68 Inch Digital Conveyor Pizza Ovens Operator’s Manual – Model MGD
5
OPERATION (CONTINUED)
Bake
1. Press and release
.
The control panel will beep.
2. Press and release
or
to scroll through the recipes.
3. Press and release
to select a recipe.
4. Allow time for the oven to adjust to new heat settings before placing
a pizza on the conveyor
.
5. Do not overload the oven. Wait a few minutes for the oven to recover
before placing the next pizza onto the conveyor.
Maximum oven capacity:
One 16" diameter pizza or multiple smaller
pizzas with a combined maximum diameter of 16"
If a Pizza is Stuck in the Oven
1. Press and hold
until the display shows
2. Unplug the oven.
3. Let the oven cool completely.
4. Use tongs to remove the pizza. Take care to not bump the glass
heating elements above and below the conveyor.
Change the Conveyor Direction
1. Press and hold the
until you hear two beeps.
2. The conveyor will stop. After about 10 seconds it will start again in
the opposite direction.
Standby Mode
Use standby mode to reduce electrical consumption by up 75% during
non-peak usage time.
To Place the Oven in Standby Mode
1. Press and release
and
at the same time.
2. The display will show
To Cancel Standby Mode
1. Press any button on the control panel to return the oven to full
power.
2. The display will show WARMING until the oven reaches the
temperature for the selected recipe.
3. When the oven reaches the set temperature, the display will show
CLEANING
NOTICE: Do not use abrasive materials, scratching cleansers or
scouring pads to clean the exterior of the equipment.
These can damage the finish.
Daily Cleaning
1. Press and hold
until the display shows
2. Unplug the oven.
3. Let the oven cool completely.
4. Slightly dampen a soft cloth with warm water.
5. Use the dampened cloth to clean the exterior of the oven, the air
intake under the oven, the feed ramp, and collection tray.
Clean the Conveyor
Tip:
Use M1 or M2 to create a “recipe” with settings for cleaning the
oven,
1. Plug in the oven.
2. Press and release
.
3. Set the temperature in all 4 zones to 150
°
.
4. Set the conveyor speed to 90 seconds.
5. Press and hold a heat resistant (steel wool, metal wire brush, etc)
abrasive pad or brush against the conveyor. Move the pad or brush
back and forth (left to right) across the conveyor to remove food
debris.
6. Empty and clean the crumb trays.
Special Instructions for Ventless Operation
Clean the adjacent surfaces and kitchen equipment at least every other
month or more frequently as needed.
PREVENTATIVE MAINTENANCE
Contact an authorized service agent for a professional cleaning of the
components.
recipe
set
speed
temp
recipe
WARNING
Electrical Shock Hazard
Do not spray water or cleaning products. Liquid could contact
the electrical components and cause a short circuit or an
electrical shock.
CAUTION
Burn Hazard
Allow equipment to cool before moving or cleaning.
CAUTION
Burn Hazard
Crumb trays may be hot. Use oven mitts to protect hands.
