M
anual
F
ood
P
rocessing
e
quiPMent
3
ENGLISH
O
peratOr
’
s
M
anual
r
eplaCing
B
lade
/W
ire
a
ssemBly
WARNING
Sharp Blade/Wire Hazard.
Blades are sharp and can cause cuts. To avoid
injury from sharp blades, handle with caution.
Wash new blades with warm, soapy water and rinse thoroughly to remove
the thin protective oil film.
1. Place the cutting bow (F) assembly in vise or clamp to a secure surface.
2. Loosen the cap screws (A and B) approximately one (1) full turn. See
Figure 2.
B
C
C
D
F
E
B
E
D
A
A
G
G
Figure 2. Replacing the Cutting Wire (3/4” Cut Model Shown).
3. Remove and discard old the cutting wire (D).
4. Slowly uncoil the new cutting wire using caution not to kink the wire.
Measure the length needed. For 3/4” cut models a 5 foot cutting wire
length is correct. For 3/8” cut models a 10 foot cutting wire length is
correct. Recoil and store any unused cutting wire.
5. Leave approximately a 4” (10.2 cm) tail of new cutting wire (D) route to
the (C) side and snug the screw (B).
6. Wearing leather or other abrasion resistant gloves route wires as shown
in Figure 2. Pulling snuggly during the routing process. (Use the same
pattern for the 3/8” cut models).
7. Place new cutting wire (D) on the side (C) and secure the loose end of
the cutting wire using screw (B).
8. Place the tension tool (E) on the edge of the cutting bow (F) as shown.
9. Wrap the cutting wire (D) around the screw (G) and tighten.
10. Slightly loosen screw (B) and slowly rotate the tension tool (E) in the
direction shown. Tighten the screw (B).
11. Wrap cutting wire (D) 3/4 of the way around screw (A)
12. Tighten screw (G) and cut or break cutting wire (D) by wiggling it.
13. On the other edge of the cutting bow place the tension tool (E) on the
o
peration
WARNING
Sharp Blade/wire Hazard.
Blades are sharp and can cause cuts. To avoid
injury from sharp blades, handle with caution.
Prior to first use, it is important to clean the unit. Wash new blades with warm
soapy water and rinse thoroughly to remove the thin protective oil film.
1.
Place the unit on a clean, flat work surface
2. Before each use, check that the unit is clean and the cutting wire (E) is
in good condition. If loose or broken, the cutting wire must be replaced.
See Figure 1.
3. Verify that the cutting bow assembly (D) is the desired size.
4. Prepare the food product to be processed.
5. Lift the handle (A) and place the food product on the hinge side guide (B)
with the flat side down.
6. Remove hand from the guide area (C and B) area and place that hand
on work surface.
7. Using a slow, consistent movement draw the cutting wire (E) through the
food product.
8. Repeat this process until you have prepared enough food product for
your daily needs.
9. Clean and lubricate your machine immediately after each use. See the
CLEANING
section of this manual for more information.
C
leaning
To maintain the appearance and increase the service life, clean your daily.
NOTE:
Food acids will make blades dull and corrode the metal.
Always clean this food preparation machine immediately
after every use.
1. To remove the cutting bow assembly (D) slide the pivot pin (F) off the
base assembly (G). Figure 1.
2. Wipe, rinse or spray off unit, cutting bow assembly (D) and base
assembly (G) thoroughly with HOT water.
3. Do not put this machine in a dishwasher or dish machine with soaps,
detergents, or other alkaline chemicals that can harm the machine.
4. After cleaning, let the machine air dry.
5. Lubricate the pivot pin (F) with mineral oil or Petro Gel after each use.
Do not use cooking oil as it will become sticky and may permanently
damage the machine.
6. Install the cutting bow assembly (D) by holding it in position and sliding
the pivot pin (F) through the base assembly and the cutting bow
assembly (D).
p
reventative
m
aintenanCe
1. Clean machine after every use.
2. Use for intended purposes only.
3. Change blades/wire regularly - based on usage.
