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ENGLISH

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H

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D

Figure 2. Features and Controls

E

G

F

E

G

F

D

Figure 3. Cover, Drain Hose and Drain Valve

A

  

HEAT CONTROL SWITCH

. Used to set or adjust the temperature of 

the well. The higher the number the higher the temperature, the lower 

the number the lower the temperature.

B

  

LOW WATER

 

LIGHT

. Illuminates when the well needs water added. If 

the light illuminates during operation, clean fresh water must be added 

to the well.

C

  

WATER LEVEL MARKS

. Indicates the correct water level.

D

  

ACCESS DOOR

. Covers the controls and low water light.

E

  

DRAIN HOSE

. Connects the well drain to the drain valve.

F

  

DRAIN VALVE

. Used to drain water from the well.

G

  

OPEN/CLOSE LEVER

. Controls the water flow from the well drain.

H

  

ON/OFF SWITCH

. Located on the outside of the base. Switches 

the equipment power ON or OFF. The switch illuminates when the 

equipment power is on.

o

peration

WARNING

Electrical Shock Hazard.

Keep water and other liquids from entering the 

inside of the unit. Liquid inside the unit could cause 

an electrical shock. Do not damaged power cord.

Do not over fill wells, pans or trays. Liquid could contact the 

electrical components and cause a short circuit or an electrical 

shock. Unplug unit before performing service, draining or removing 

spillage pans and trays. Do not spray water or cleaning products.

Do not use a power cord that has been modified or damaged.

WARNING

Burn Hazard.

Do not touch hot food, liquid or heating surfaces 

while equipment is heating or operating.

Hot surfaces, steam and food can burn skin. Allow the hot surfaces 

to cool before handling. Do not drop or spill water onto the cooking 

surface as it can spray or splatter.

1.  Open the access door (D) and turn the open/close lever (G) to the closed 

position. See Figure 3.

2.  Fill the well(s) to the correct level marks (C) with clean fresh water. The 

correct  level is about 1” (2.5 CM) or approximately 5.5 quarts (5.2 L) of 

water. Do not over fill. See Figure 2.

3.  Plug the electrical power cord into a grounded outlet matching the 

nameplate rated voltage.

4.  Preheat the water in the wells by covering wells with empty food 

containers or covers. Open the access door (D). Turn the ON/OFF and 

heat control switch (A) to the ON position and set the heat control to the 

maximum heat setting (10). See Figures 2 and 3. Preheat for 15 minutes.

5.  Place the container of hot food product, above 140 

°

F (60 

°

C), into the 

preheated equipment. 

6.  Reduce the  heat setting to a level that will maintain a safe holding 

temperature and maintain food quality. See food safety precautionary 

note.

Food Safety Precautionary Note: 

Monitor food temperature closely for food safety. The United States 

Public Health Service recommends that hot food be held at a minimum 

of 140 

º

F (60 

º

C) to help prevent bacteria growth. Maintain correct water  

level and temperature setting. Periodically remove food container and 

check the water level. Add water if needed. 

During operation:

7.  Maintain water level at or near water level mark. Periodically 

(approximately 2 hours) remove the container of food and check the 

water level. Add hot water if needed. Some models are equipped with a 

low water indicator light (B) that illuminates when the water level is low.

When finished using the equipment:

1.  Turn the ON/OFF switch (H) to the off position.

2.  Open the access door (D). Turn the heat control switch (A) to the OFF 

position and unplug the unit. When removing hot food containers from 

unit use gloves, mitts or pot holders to protect hands.

3.  Allow the unit to cool completely.

Summary of Contents for Cayenne 72789

Page 1: ...efore operating the equipment read and familiarize yourself with the following operating and safety instructions SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE Save the original box and packaging Use th...

Page 2: ...r can cause minor personal injury or property damage if the caution is ignored NOTE Note is used to notify people of installation operation or maintenance information that is important but not hazard...

Page 3: ...ooking surface as it can spray or splatter 1 Open the access door D and turn the open close lever G to the closed position See Figure 3 2 Fill the well s to the correct level marks C with clean fresh...

Page 4: ...Replace thermostat control Well not plugged into the outlet box Plug the well power cord into the outlet box located inside the control The well does not get hot enough Too much water in the well Red...

Page 5: ...120V 2 3 4 N G T 1 5 Callout Description 1 Switch Lighted 30A 125V 2 Outlet Duplex 125V ELECTRICAL DRAWING Cayenne Dual Warmer Connection Box and Switch 72789 L1 N G 1 2 Callout Description 1 Control...

Page 6: ...43388 Drain Adapter 7 17508 Label Control 8 17076 M4 x 8mm 9 44204 Heater 120V 700W 10 17018 Screw 8 32 x 1 2 11 17365 O ring Drain Adapter 12 17868 D shaped heater gasket Callout Part Number Descript...

Page 7: ...1 2 8 26896 Valve ball 1 2 FNPT 9 23403 Elbow 3 4 NPT x 1 2 barb 10 23409 Adapter 1 2 NPT x 1 2 barb 11 23408 Tubing 1 2 ID Silicone 12 43387 Access Door 13 21505 Leg 14 43392 Switch Guard 15 Recepta...

Page 8: ...6 6 8 5 6 7 7 1 1 1 3 EXPLODED VIEW Optional Merchandiser Components Callout Part Number Description 1 22963 Plug 1 square Plastic Qty 4 2 43395 Leg Canopy Qty 2 3 43398 Menu Board Assembly 4 43397 C...

Page 9: ...Countertop Warming and Display 9 ENGLISH Operator s Manual Notes...

Page 10: ...Y OTHER WARRANTIES EXPRESS OR IMPLIED INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE As The Vollrath Company LLC s only responsibility and the purchaser s only r...

Page 11: ...arranty on line now at www Vollrathco com NO WEB ACCESS If you do not have access to the web kindly register by completing the warranty registration form and faxing it to The Vollrath Co LLC office in...

Page 12: ...rath Company L L C 1236 North 18th Street Sheboygan WI 53081 3201 U S A Main Tel 800 628 0830 Fax 800 752 5620 Technical Services 800 628 0832 Service Fax 920 459 5462 Canada Service 800 695 8560 2010...

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