C
ountertop
W
arming
and
d
isplay
3
ENGLISH
O
peratOr
’
s
M
anual
f
eatUreS
and
c
ontrolS
H
C
C
D
Figure 2. Features and Controls
E
G
F
E
G
F
D
Figure 3. Cover, Drain Hose and Drain Valve
A
HEAT CONTROL SWITCH
. Used to set or adjust the temperature of
the well. The higher the number the higher the temperature, the lower
the number the lower the temperature.
B
LOW WATER
LIGHT
. Illuminates when the well needs water added. If
the light illuminates during operation, clean fresh water must be added
to the well.
C
WATER LEVEL MARKS
. Indicates the correct water level.
D
ACCESS DOOR
. Covers the controls and low water light.
E
DRAIN HOSE
. Connects the well drain to the drain valve.
F
DRAIN VALVE
. Used to drain water from the well.
G
OPEN/CLOSE LEVER
. Controls the water flow from the well drain.
H
ON/OFF SWITCH
. Located on the outside of the base. Switches
the equipment power ON or OFF. The switch illuminates when the
equipment power is on.
o
peration
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock. Do not damaged power cord.
Do not over fill wells, pans or trays. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Unplug unit before performing service, draining or removing
spillage pans and trays. Do not spray water or cleaning products.
Do not use a power cord that has been modified or damaged.
WARNING
Burn Hazard.
Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating.
Hot surfaces, steam and food can burn skin. Allow the hot surfaces
to cool before handling. Do not drop or spill water onto the cooking
surface as it can spray or splatter.
1. Open the access door (D) and turn the open/close lever (G) to the closed
position. See Figure 3.
2. Fill the well(s) to the correct level marks (C) with clean fresh water. The
correct level is about 1” (2.5 CM) or approximately 5.5 quarts (5.2 L) of
water. Do not over fill. See Figure 2.
3. Plug the electrical power cord into a grounded outlet matching the
nameplate rated voltage.
4. Preheat the water in the wells by covering wells with empty food
containers or covers. Open the access door (D). Turn the ON/OFF and
heat control switch (A) to the ON position and set the heat control to the
maximum heat setting (10). See Figures 2 and 3. Preheat for 15 minutes.
5. Place the container of hot food product, above 140
°
F (60
°
C), into the
preheated equipment.
6. Reduce the heat setting to a level that will maintain a safe holding
temperature and maintain food quality. See food safety precautionary
note.
Food Safety Precautionary Note:
Monitor food temperature closely for food safety. The United States
Public Health Service recommends that hot food be held at a minimum
of 140
º
F (60
º
C) to help prevent bacteria growth. Maintain correct water
level and temperature setting. Periodically remove food container and
check the water level. Add water if needed.
During operation:
7. Maintain water level at or near water level mark. Periodically
(approximately 2 hours) remove the container of food and check the
water level. Add hot water if needed. Some models are equipped with a
low water indicator light (B) that illuminates when the water level is low.
When finished using the equipment:
1. Turn the ON/OFF switch (H) to the off position.
2. Open the access door (D). Turn the heat control switch (A) to the OFF
position and unplug the unit. When removing hot food containers from
unit use gloves, mitts or pot holders to protect hands.
3. Allow the unit to cool completely.
