Vivreau Top 85, Operating Manual

Page: 8 / 19

14 | EN EN | 15
Store the water dispenser in the follow-
ing conditions:
•
Do not store outdoors.
•
Store in a dry, frost- and dust-free
location.
•
Do not expose to any aggressive
materials.
•
Avoid mechanical shocks.
•
If storing for over 3 months, regularly
check the general condition of all
parts and of the packaging.
•
Store vertically.
Use according to the intended purpose:
The water dispensers of the VIVREAU
TOP product range are solely designed
to dispense different water types. The
water dispensers may only be used
with tap water provided by the public
water supply. The public water supply
shall fulfill the requirements for drinking
water quality.
The water dispensers are designed for
professional use within the hospitality
industry, catering services, hospitals,
business buildings and offices, etc.
The dispensed water is only intended
for immediate consumption.
The use according to the intended pur-
pose assumes compliance with all the
information contained in these instruc-
tions.
Any use beyond the intended purpose
or other types of use are considered
misuse.
In the event that public authorities
request that the public water must
be boiled, this also applies to filtered
water dispensed from this applicance.
Once the request has ended, the inlet
water filter must be replaced and the
connections cleaned. Please contact
customer service for this purpose (see
rear page).
STORAGE
INTENDED USE LOCATION
WARNING!
Make sure that the device
is always sufficiently ventilated.
Never obstruct or block the venti-
lation slots or cooling fins. Always
keep the distance to walls and
other objects as described in the
information sheet delivered by the
manufacturer.
The water dispenser may not be
installed near direct or indirect
heat sources. Hoses and cables
must not come into contact with
heat sources.
The CO
2
bottle must be placed
as far as possible from any heat
sources and the ambient temper-
ature should not exceed 90 °F.
To relocate the installed device,
please contact customer service
(see rear page). Any relocation
must be carried out by a qualified
person and documented in the log
book.
For more information, see “Safety
Instructions”, page 4-13.
OVERVIEW
1. Touch control panel and display
2. Outlet tap
3. Drip tray
4. On/Off switch
Optional - available as accessory
5. VIVREAU base cabinet
6. VIVREAU waste water container
Please observe the foldout page!
CONTENTS
Safety instructions 4
Overview 14
Used symbols 14
Intended use 15
Location 15
Storage 15
Using the device 16
• Dispensing water 17
• Errors and Warnings 18
• Standby 18
Menu structure 20
Settings 22
• Portion Settings 22
• Temperature setting 22
Maintenance 23
• Empty drip tray 24
• Cleaning the housing 24
• Disinfecting the outlet tap 24
• Cleaning the cooling fins 25
• Check the CO
2
bottle 25
Replacing CO
2
gas bottle 26
Period of inactivity 28
Troubleshooting 30
What to do in an emergency 32
• Water leakage 32
• Refrigerant leakage 32
• CO
2
leakage 32
• Electric shock 32
Technical data 34
Identification plate 35
Dismantling and disposal 35
USED SYMBOLS
WARNING!
Indicates that suitable proce-
dures must be adopted to avoid
putting people’s health and
safety at risk or causing eco-
nomic losses.
CAUTION
Indicates a potentially hazard-
ous situation which, if not
avoided, may result in property
damage, minor or moderate
injury.
IMPORTANT
Indicates important technical
information which must not be
overlooked.
Warning of dangerous voltage.
Danger of combustibility.
Please read this user manual
carefully and keep it for further
reference.
I. VIVREAU Top Tap System
1
2
3
(5)
(6)
4