Vitrifrigo WMF CENTER COOLER, Installation Use And Service Manual

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171209 – rev. 01 08/18 EN
7.7 Cleaning and maintenance
Under the current regulations regarding health and safety, the operator is
responsible for the hygiene of food contact materials and must maintain
and clean the unit, preventing the bacteria formation.
Before performing any cleaning and / or maintenance operation,
disconnect the electrical supply to the refrigerator.
This important information is written on a plate placed on the back of the
product.
It’s good practice use sanitizing products for cleaning surfaces not directly
in contact with food.
The outside of the refrigerator (painted steel and/or painted plastic) can
be washed first with warm water and then rinsed in cold water and dried
with a soft cloth. Do not use abrasive products.
To clean the inside of the refrigerator, after removing any containers of
milk or similar liquids for human consumption, wipe with warm water and
if necessary, a little vinegar to remove any grease. Rinse with clean water
and dry with a soft cloth. Never use abrasive products, detergents or
soap.
It is recommended to clean the internal part of the milk cooler’s door
(areas highlighted in the picture below) using the brush supplied together
with the cooler.