Vitek VT-4200 R, Manual Instruction

Page: 9 / 70

9
ENGLISH
Product Amount of products Cooking time (min.)
Meat and poultry
Chicken fillet 500 g 20-25
Chicken cutlets 4-6 pcs./500 g 18-20
Veal fillet 500 g 25-30
Meat balls 20-25 pcs./ 500 g 15-18
Meat souffle 500 g 25-30
Ravioli 450g 25-30
Dumplings 8-10 pcs. / 500 g 35-40
Fish and seafood
Fish fillet 500 g 10-14
Frozen-cooked unshelled shrimps 300 g 8-12
Vegetables and pudding
Fresh frozen broccoli 500 g 18-23
Fresh cauliflower 500 g 20-25
Fresh frozen cauliflower 500 g 20-25
Potatoes 500 g 18-23
New potatoes 500 g 15-18
Beetroot 500 g 30-35
Carrots 500 g 20-25
Cottage cheese pudding 600 g 30-35
«Quick cooking» Button (28)
You can select quick cooking mode for small amounts of food by this button.
«Start» Button (29)
Press «Start» button (29) once to launch the chosen program, the on/operating indicator (30) will be
constantly lighting till cooking is finished. When the cooking time is up, the cooking mode switches off
automatically and the «Keep warm» mode activates. The on/operation indicator (30) goes out and the
keep warm function indicator (21) lights up.
To stop the cooking process press «Stop/Keep warm» button (20), the indicator (30) will go out.
Cleaning and care
•
Unplug the unit and let it cool down.
• Wipe the body (1) and lid (5) with a damp cloth.
•
Wash all the removable parts with a soft sponge and a neutral detergent, then rinse.
• Dry the bowl (4), protection screen (7) and steam valve (6) carefully before installing them to their
places.
VT-4200.indd 9 27.08.2012 12:38:38