7
ENGLISH
•
Unscrew the nut (15) and disassemble the
meat grinder head (3).
USING “KEBBE” ATTACHMENTS
Kebbe is a traditional Middle East dish cooked
of lamb meat, wheat flour and spices chopped
together to prepare the base for hollow rolls.
Rolls are filled and deep fried.
You can make different delicacies trying various
fillings.
•
Prepare the casing base.
•
Insert the meat grinder head (3) into the set-
ting place (4) and turn the meat grinder head
(3) counterclockwise until it is fixed (pic. 1, 2).
•
Insert the screw (11) into the meat grinder
head body (3), install a “kebbe” attachment
(17 or 18) on the screw (11), make sure that
the ledges on the attachment (18) match the
grooves on the meat grinder head body (3)
and tighten the nut (15) (pic. 7, 8).
•
Install the food tray (2).
•
Put the prepared casing base on the food
tray (2).
•
Insert the power plug into the mains socket.
•
Switch the unit on by pressing the button (8)
«
».
•
Use the pusher (1) to supply the base for cas-
ing.
•
Cut the rolls of the required length.
•
After you finish operating, switch the unit off,
pressing the button (8) «
», unplug the meat
grinder and only after that you can disas-
semble it.
•
To remove the meat grinder head (3), press
the lock button (5), turn the meat grinder head
(3) clockwise and remove it.
•
Unscrew the nut (15) and disassemble the
meat grinder head.
RECIPE
(Filling)
Lamb
100 g
Vegetable or olive oil 1, 1/2 table spoon
Onion (shred)
1, 1/2 table spoon
Spice
to taste
Salt
1/4 tea spoon
Flour
1, 1/2 table spoon
•
Mince the lamb meat once or twice.
•
Fry onion in oil till it gets gold color, and then
add minced lamb meat, spice, salt and flour.
(Casing)
Lean meat
450g
Flour
150-200 g
Spice
to taste
Nutmeg
1 pc.
Ground chilli pepper
to taste
Pepper
to taste
•
Mince the meat twice or thrice, mince a nut-
meg, and mix all the components.
•
More meat and less flour in a casing provide
better consistency and taste of the prepared
dish.
•
Fill the rolls, clamp at edges, and shape as
you wish.
•
Deep fry the rolls.
MEAT GRINDER CARE
•
After you finish operating, switch the meat
grinder off, pressing the button (8) «
», and
unplug it.
•
Press the lock button (5), turn the meat
grinder head (3) clockwise and remove it.
•
Unscrew the nut (15); remove the installed
attachments (16, 17 or 18), the plates (13 or
14) and the crossed blade (12) from the screw
(11).
•
Remove the screw (11) from the meat grinder
head (3).
•
Remove remains of the food from the screw.
•
Wash all the used parts of the meat grinder
with warm soapy water and a neutral deter-
gent, then rinse and dry thoroughly before
assembling.
•
Clean the meat grinder body (9) with a
slightly damp cloth and then wipe the body
dry.
•
Do not immerse the meat grinder body, the
power cord and the power plug of the unit into
water or other liquids. Provide that no liquids
get into the meat grinder body.
•
Do not use solvents or abrasives to clean the
meat grinder body (9).
STORAGE
•
Before taking the meat grinder away for stor-
age, make sure that the unit body and all
removable parts are clean and dry.
•
Keep the unit away from children in a dry cool
place.
•
Fix the power cord in the cord storage (10).
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Summary of Contents for VT-3605
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