6
ENGLISH
–
Pour the ferment out of the pot (8).
Note
: If you wish to get thicker cottage cheese,
increase the retention time up to 2-4 hours. If you
are going to use the cottage cheese for farmer
cheese preparation later, the retention time should
be from 12 to 24 hours.
–
Pour off the whey from the pots (8), turn over
the baskets (10), so that the baskets (10) are
at the bottom of the cottage cheese pots (8).
–
Put the cottage cheese pots (8) into the fridge
for 2-4 hours to stop the lactobacteria growth.
Note
: Do not put the pots (8) into the freezer.
–
You can add small pieces of fruit, honey, muesli
etc. to the prepared cottage cheese.
–
Keep the prepared cottage cheese in the fridge
for no longer than 7 days.
PreParatIoN oF Farmer CHeeSe
–
After finishing of cottage cheese preparation
program remove the baskets (10), turn them
by180°, put them back into the pots (8) (fig. 1)
and cover with the lids (9). Put the pots (8) into
the fridge for about 12-24 hours to trickle down
the whey. Pour off the separated whey from the
pot (8) from time to time.
Notes:
•
To accelerate the whey separation process,
part carefully the curds in several parts; mind
not to damage the walls of the baskets (10).
•
If you wish you can slightly salt the ready curds.
Mind that salt increases the amount of the sep-
arated whey.
–
You can either eat the ready product at once or
use it as a base for preparing of other type of
farmer cheese.
Note
: The quality of the ready cheese depends
on type and quality of the used milk and ferments,
as well as on conditions of the room where the
cheese ripens.
CLeaNINg aNd Care
–
Unplug the unit and let it cool down completely
before cleaning.
–
Do not immerse the unit, the power cord and
the plug of the unit into water or other liquids.
–
Do not use detergents, abrasives and any sol-
vents to clean the unit.
–
Clean the unit body with a slightly damp cloth
and then wipe dry.
–
Wash the lids (6, 9), cups (7), pots (8) and the
baskets (10) with warm water and neutral de-
tergent, rinse and dry them thoroughly.
Attention!
Be careful when handling the glass cups (7)!
Do not expose them to extreme temperatures
difference, this can damage the glass!
Storage
–
Before storage make sure that the unit body
and all pots are clean and dry.
–
Keep the unit away from children in a dry cool
place.
deLIVerY Set
1. Yogurt maker - 1 pc.
2. Glass cups – 6 pc.
3. Cup lids – 6 pc.
4. Cottage cheese pots – 2 pc.
5. Bowl lids – 2 pc.
6. Baskets - 2 pc.
7. Instruction manual – 1 pc.
teCHNICaL SPeCIFICtaIoNS
Power supply: 220-240 V ~50 Hz
Maximal power consumption: 12 W
The manufacturer preserves the right to change
the specifications of the unit without a preliminary
notification.
Unit operating life is 3 years
guarantee
Details regarding guarantee conditions can be
obtained from the dealer from whom the appliance
was purchased. The bill of sale or receipt must be
produced when making any claim under the terms
of this guarantee.
This product conforms to the EMC-Requirements as
laid down by the Council Directive 2004/108/ЕС and
to the Low Voltage Regulation (2006/95/ЕС)
VT-2603.indd 6
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