47
ЎЗБЕК
47
• Mahsulotlarni pechning ish kamerasiga soling va pechning eshikchasini yoping.
Oziq-ovqat mahsulotlarini tayyorlash
• Quvvat dastasini (7) kerakli holatga o’rnatib, ovqat tayyorlashning kerakli quvvatini
belgilang.
Funktsiya
Chiqish
quvvati
Oziq-ovqat mahsulotlari
Past
17%
Muzqaymoqni yumshatish, ovqatlarni issiq holatida saqlab turish
O’rtacha-past/ eritish
33%
Oziq-ovqat mahsulotlarini eritish, shokolad yoki glazurlarni
yumshatish, sariyoni yoki yumshoq pishloqni eritish
O’rtacha
55%
Dimlangan go’shtni yoki baliqni tayyorlash
O’rtacha yuqori
77%
Guruchni,baliqni, go’sht qiymasidan tayyorlanadigan taomlarni
tayyorlash
Yuqori
100%
Ichimliklarni isitish, suvni qaynatish, sabzavotlarni tayyorlash.
Tayyorlangan oziq-ovqatlarni isitish
• Ovqatni tayyorlash vaqti dastasini (8) soat milining yo’nalishida burab, taomnomaga
muvofi q ovqatni tayyorlash vaqtini belgilang.
Oziq-ovqat mahsulotlarini eritish
• Quvvat dastasini (7) «O’rtacha-past/ eritish» holatiga o’rnating.
• Ovqatni tayyorlash vaqti dastasini (8) tegishli holatd o’rnatib, vazniga ko’ra eritish vaqtini
belgilang.
• Mikroto’lqinli pech ishlash vaqti belgilanganidan keyin avtomatik ravishda ishlay
boshlaydi.
• Ishlash paytida siz tayyorlanayotgan mahsulotlarni aylantirish uchun pechnign eshikchasini
ochishingiz mumkin; pechning eshikchasi yopilganidan keyin ovqat mahsulotlarini
tayyorlash jarayoni davom ettiriladi.
• Tayyorlash vaqti tugaganda pech avtomatik o’chiriladi va ovozli signal eshitiladi.
Ogohlantirish:
agar siz oziq-ovqatmahsulotlarini tayyorlash vaqti tugganidan avval ularni
chiqarib olgan bo’lsangiz yoki pechdan foydalanmaydigan bo’lsangiz, doimo pechni o’chirish
uchun «Tayyorlash vaqti» (8) dastasini «0» holatiga o’rnating
.
Tozalash va parvarish qilish
• Tozalashdan avval pechni o’chiring va tarmoq simini rozetkadan olib qo’ying.
• Boshqarish paneliga namlik tushishiga yo’l qo’ymang. Uni yumshoq, sal nam bo’lgan
salfetka bilan tozalang.
• Pechning ish kamerasini toza holda saqlang. Agar pechning devorlarida oziq-ovqat
mahsulotlarining bo’laklari yoki suyuqlikning izlari qolgan bo’lsa, ularni nam salfetka
bilan olib tashlang.
• Ish kamerasi juda ifl oslangan bo’lsa, yumshoq tozalash vositasidan foydalanish mumkin.
• Pechni tashqaridan va ichini tozalash uchun abraziv yuvish vositalaridan, simli
cho’tkalardan foydalanmang. Suv yoki yuvish vositasi pechning qopqog’ida bo’lgan,
havo va bug’ni chiqarib yuborish uchun mo’ljallangan tuynuklarga kirib qolmasligni
tekshirib turing.
• Ammiak asosidagi yuvish vositalaridan foydalanish taqiqlanadi.
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