7
Medium high
77%
Cooking rice, fish, dishes from chopped meat
High
100%
Heating beverages, boiling water, cooking
vegetables. Heating cooked products
• Set the cooking time according to the recipe, by rotating the (8) knob clockwise.
Defrosting products
• Set the knob (7) to the “medium low/defrost position”.
• Set the defrost time according to the weight, setting the knob (8) to the corresponding
position.
• The microwave oven will start operation after the time is set.
• During operation you can open the door to overturn the products, which are being
cooked; after the door is closed cooking process will be continued.
• After the time is over, the unit will switch off and you will hear a sound signal.
Warning:
always set the knob (8) to the “0” position to switch off the unit, if you have re-
moved the products before the cooking time is over or if you are not using the unit
.
CLEAN AND CARE
• Before cleaning switch off the unit and unplug it.
• Protect the control panel from water. Wipe the panel with a soft, slightly damp cloth.
• Keep the chamber clean. If there are remaining of the products on the walls of the unit
remove them using a damp cloth.
• If the working chamber is dirty use a soft detergent.
• Do not use abrasives, wire brushes to clean the unit inside and outside.
• Provide that no detergent gets into the air and steam openings on the door of the unit.
• Do not use detergent based on ammonia.
• Use a damp cloth to clean external surfaces.
• Keep the door clean. Provide that no crumbs accumulate between the door and the
front panel as it prevents the door from closing.
• Clean ventilation openings on the body of the oven from dust and dirt.
• Regularly clean the glass tray and its support; wipe the bottom of the working cham-
ber.
• Wash the glass tray and the roller ring with a neutral soapy solution.
• Do not immerse the heated glass tray into cold water: due to sudden temperature drop
the glass tray can splinter.
• To remove unpleasant odors in the chamber put a bowl with water and lemon juice in
the oven and boil it for several minutes. Wipe the walls of the working chamber with a
soft cloth thoroughly.
TROUBLESHOOTING GUIDE
Normal operation
The microwave oven creates
static in television and radio
signals.
Static in television and radio signals can occur while the oven is
operating. Similar static is created by small electrical devices
like mixers, vacuum cleaners and electrical fans. This is a
normal occurrence.
The oven light is dim.
If the oven is set to a low power level, the light in the cooking
chamber may also be low. This is a normal occurrence.
7
ENGLISH
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