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6
• Use only the supplied spatula to stir the preparations.
• Do not ever cook with the empty bowl.
• Never place the entire unit under the tap to introduce water into the bowl.
• Never lift the appliance by holding the handle of the bowl.
• Do not cover the inlet and ventilation openings on the rear and on the sides of
the unit.
• In case of breakdown or malfunctioning, turn it off and do not open it. For
repairs, contact only a service facility authorized by the manufacturer and ask
the use of original spare parts. Failure to comply with this rule may jeopardize
the safety of the appliance.
• When you decide to permanently delete the device, after removing the plug
from the socket, it is recommended the cutting of the power cord.
• If the power cord is damaged, it must only be replaced at a service centre
authorized by the manufacturer, so as to prevent any risk.
• When not using the unit, disconnect the plug from the mains and turn off the
switch. Do not leave the device connected to the mains if it is not necessary.
• The unit cannot be used after a fall or in case of imperfections or losses. Before
returning to use it will need to be brought to an authorized service centre.
• Keep this instruction manual, because it may be necessary to consult it in the
future.
• This device complies with European Community rules in relation to
electromagnetic compatibility.
FREIGHT, PACKAGE AND STORAGE
Shipping control
Check shipping claims regarding damage caused by transport immediately
after receipt.
In case of apparent damage, accept the shipment only under reserve. Please
note the extent of the damage on the transport document.
Packaging
Do not throw away the packaging of your appliance, because it could be useful
for storage, when transported or in case of damage for the return to centre.
The inner and outer envelope must be completely removed from the equipment
before installing it.
11 - GORGONZOLA MOUSSE
12 - MOUSSE WITH HAM AND GORGONZOLA
13 - CREAMY GREEN MOUSSE WITH PARMESAN CHEESE
14 - MOUSSE WITH THUNA AND CAPERS
15 - RICOTTA WITH HERBS
16 - SMOKED PATE (HERRINGS)
17 - AVOCADO PATE
18 - CREAMED COD
19 - TARTARE WITH SHRIMPS IN AVOCADO MOUSSE
20 - SAVOURY KOUGELHOF AUX ESCARGOTS
21 - QUICHE LORRAINE
22 - QUICHE SANS PATE
23 - SAVOURY QUICHE WITH ARTICHOKES
24 - SAVOURY CAKE WITH ASPARAGUS AND SALMON
25 - FALAFEL
26 - POTATO AND PUMPKIN CROQUETTES WITH ALMONDS
27 - TOMATO GELE
28 - LITTLE NEST OF FRIED COD
29 - PANNA COTTA WITH THUNA
30 - SWEET SOUFFLE WITH CHEESE
31 - LITTLE CAKE WITH POTATOES AND CELERIAC
DESSERT, SORBET
01 - PASTRY CREAM
02 - PASTRY CREAM WITH FRUCTOSE
03 - PASTRY CREAM H2O
04 - PASTRY CREAM WITH COFFEE
05 - PASTRY CREAM WITH PASSION FRUIT
06 - CREME CARAMEL
07 - ENGLISH CREAM
08 - ZABAGLIONE WITH ORANGES
09 - DIPLOMATIC CREAM
10 - DIPLOMATIC CREAM WITH CACAO
11 - DIPLOMATIC CREAM WITH CINNAMON
12 - CARAMEL MOU
13 - MOUSSELINE CREAM
14 - PRINCE CREAM
15 - SAINT-HONORE CREAM
16 - SAINT-HONORE CREAM WITH CHOCOLATE
17 - SAINT-HONORE CREAM WITH LEMON