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• By using the “+” button, all the ingredients needed for a recipe can be displayed
one by one.
• At the end, press again the START/STOP switch to show the first ingredient of
the first step to be introduced into the bowl. The display shows the total number
of the steps for each recipe as well (e.g. 1/3).
• Once the ingredients of the first step have been introduced into the bowl, press
START and the machine will operate.
• At the end, follow the same procedure with the second step, till the recipe will
be completed.
The display shows the remaining time, speed, temperature and the accessory
used.
• At any stage of each operations, the icons will appear on the display, thus
indicating which function is working, like when the machine is being operated
manually.
At the end of the last operating step. The machine will emit a continuous “beep”,
like at the end of any manual preparation.
When a stored recipe is being created, it is fundamental that the
ingredients are being introduced exactly in the same order as per the
indications given on the display or the recipe guide.
ATTENTION: Never let the machine unattended while working.
b. Press the MENU button for at least 3 seconds. By using the “+” and “-”
buttons, select the file as follows:
DEFAULT (pre-stored recipes and programs)
or
USER (personal recipes). Confirm by pressing the Start button.
This menu includes the following activities:
Storage of a recipe
Modification of a pre-stored recipe
Delete of a pre-stored recipe
STORAGE OF A RECIPE
There are two ways to store one’s own recipe:
A. Directly from the machine, into the USER folder, it is possible to store
number and name of a recipe, number of the steps required to complete it, and
the operating parameters (speed, time and temperature). It is not possible to
write the ingredients and the quantities, if you wish to include these info please
proceed to point B.
B. From the PC, after inserting the SD card into the appropriate card reader,
through the program into the CreatorPRO folder, it is possible to store number
and name of the recipe, number of the steps required to complete it, and the
FUNCTION
INGREDIENT
TOOL
SPEED
SPEED
SPEED
QUANTITY
TO CHOP
Parsley
, basil,
aroma
tic herbs
Blades
6
from 5 to 15 s.according to the recipe
/
half a bo
wl
Carrot,
onion,
celer
y
from 4 to 6
from 10 to 30 s.
according to the recipe
min 50 g /
max 500 g
Mixed vegetables
3
from 5 to 10 s.
according to the recipe
max 400 g
Mea
t
8
according to the quantity
max 120 g
Ice cubes
6
from 5 to 20 s.
according to the recipe
min 120 g /
max 750 g
TO GRA
TE
Cheese
Blades
from 8 to 10
1 minute
/
max 350 g
Bread
from 8 to 10
30 seconds
max 300 g
TO PUL
VERIZE
Legumes and cereals
Blades
10
from 2 to 3 min.
according to the quantity
/
max 250 g
Sugar
10
20 seconds
max 320 g
Dried fruit
10
3 minutes
max 400 g
TO WHIP
Egg white
mixing paddle
3
from 2 to 3 min.
according to the quantity
/
max 6 egg whites
Cream
3
from 2 to 2 min.and 50 s.
according to the quantity
max 600 g
TO KNEAD
Home made pasta
Blades
Dough program or speed 10 PULSE
/
flour max 500 g
Bread or pizza dough
Puff -pastr
y
Short - pastr
y
Tart - pastr
y
TO HOMOGENIZE
Milk - shake
Blades
from 5 to 8
15 seconds
/
500 g
Mea
t and fish
from 6 to 10
15 seconds
120 g
TO CHOP
Ice cream cubes
Blades
7 + 4
from 1 to 6 min.
/
TO EMULSIFY
Mayonnaise
Blades
4
1 minute
/
700 g
Milk - shake
7
from 10 to 20 sec.
according to the quantity
1 l
TO FR
Y LIGHTL
Y
Chopping
Blades
from 3 to 5
from 3 to 5 min.
according to the quantity
95°- 100°C
(203°-212°F)
250 g
Mixing
1
5 min.
95°- 100°C
(203°-212°F)
350 g
TO COOK
Chopping
according to
the recipe
from 3 to 5
according to the recipe
95°- 100°C
(203°-212°F)
1,5 l
Mixing
1 - 1E - 1F
according to the recipe
95°- 100°C
(203°-212°F)
With the basket
from 1 to 4
according to the recipe
100° C
(212°F)
TO STEAM COOK
Vegetables
Basket
0
from 10 to 30 min.
according to the recipe
100°C
(212°F)
500 g
Mea
t
Fish
NOTE :
it is possible to pre-cool the bo
wl of the cold side (A) to emulsify
, whip,
cream,
cut etc.
with incredible results.
The chill has the function to
“stabilize”,
ensuring unexpected results.
The
only limit is the chef
’s ima
gina
tion!