CLEANING
Clean the appliance with a damp cloth and neutral detergent, avoid cleaners
that result in being too aggressive or that make too much foam.
CAUTION: Disconnect the plug from the outlet before starting the
cleaning operations.
ATTENTION: Do not immerge the machine in water in order to clean it.
CAUTION: Do not clean the appliance with a jet of water.
Disassemble periodically the gasket and remove the dirt that there might
be between gasket and lid.
ATTENTION: do take care to assemble the gasket well again in its
compartment, in order for the lid to close well.
ATTENTION: in cooling phase use the bowl perfectly dried and cleaned on
the external sides: IT COULD FREEZE AND STICK TO THE WALLS OF THE
MACHINE. In this case it will be possible to unblock the bowl by simply
moving towards the right/left the handle, without any particular effort.
Clean the inner part of the housing of the bowl with a not abrasive cloth.
Effect the operation only and exclusively with machine OFF and cold.
Before cleaning the bowl always check that the blades are disassemble, in order
not to cut oneself.
Clean the appliance with a damp cloth and neutral detergent, avoid cleaners that
result in being too aggressive or that make too much foam.
HOW TO OPERATE
Place the appliance on a flat surface, so that it will be in a stable position.
Connect the equipment to the mains voltage.
Switch on the appliance by pressing the main switch of the desired side,
the relative display will then switch on automatically and showing the logo
HotmixPRO COMBI COLD or COMBI HOT.
SETTING THE FUNCTIONS
• Select the icon of the function.
• Use the “+” and “-” to set the digits.
• Set the functions necessary to make food preparations, always use this
recommended sequence:
15
34
SAUCES FOR PASTA
01 - PESTO ALLA GENOVESE
02 - PESTO WITH ALMONDS
03 - PESTO WITH ROCKET
04 - PESTO WITH ZUCCHINE
STUFFINGS, PATES, SAVOURY CAKES
01 - SALMON STUFFING
02 - STUFFING WITH CHICKEN OR VEAL
03 - STUFFING WITH HAM AND EWE’S CHEESE
04 - STUFFING WITH HAM AND PISTACHIO NUTS
05 - MOUSSE OF EWE’S CHEESE WITH OLIVE PASTE
06 - MOUSSE OF THUNA AND MONTASIO CHEESE
07 - HAM MOUSSE
08 - MOUSSE WITH CAMEMBERT AND HAZELNUTS
09 - MOUSSE WITH HAM AND GORGONZOLA
10 - MOUSSE WITH THUNA AND CAPERS
11 - SMOKED PATE (HERRINGS)
12 - AVOCADO PATE
13 - TARTARE WITH SHRIMPS IN AVOCADO MOUSSE
14 - QUICHE LORRAINE
15 - QUICHE SANS PATE
16 - FALAFEL
17 - POTATO AND PUMPKIN CROQUETTES WITH ALMONDS
18 - SWEET SOUFFLE WITH CHEESE
19 - LITTLE CAKE WITH POTATOES AND CELERIAC
DESSERT
01 - AROMATISABLE WATER ICING
02 - ICING ROYALE
03 - TRADITIONAL TIRAMISU
04 - CHANTILLY CREAM
05 - ICECOLD SOUFFLE
06 - ITALIAN DESSERT
07 - SPECULOOS
GELATI, SORBETS, GRANITA
01 - ICE CREAM WITH RICOTTA AND FRUIT
02 - BASIL ICE CREAM
