Villaware TSVLTRSL01, Instruction Manual

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9
Croissant filled with triple
cream Gorgonzola, pear
and walnut delight
A sandwich with a nutty, crispy, crunchy
texture. Serves up to 6.
Ingredients:
6 croissants
1 sliced Bosc pear
Cambozola cheese (triple cream blue
cheese with brie)
1 slice of Mountain Gorgonzola or Spanish
Blue Cheese
1/2 cup of toasted walnuts lightly crushed
Cut pocket into the centre of the croissant,
about 3 inches deep. Do not cut pocket all
the way across to the ends or the content
will not stay in the croissant.
Carefully spread 2 tablespoons of
Cambozola cheese inside the pocket.
Add 3 to 4 pieces of crumble Mountain
Gorgonzola.
Layer walnuts in the croissant and finally top
with fresh, thin slices of pear.
Place the filled croissant in the VillaWare ®
Toaster and toast twice on level 3.
Toasted ham and St. Albray
cheese sandwich
A delicious grill cheese in a non-traditional way.
Serves 4.
Ingredients:
4 thick slices of brioche or Pan de Mie
bread (about 1 1/4 inch slices)
½ kilo of thinly sliced ham
1 wedge of Saint Albray cheese (similar
to brie cheese)
4 tablespoons of mayonnaise
4 tablespoons of whole grain mustard
20 sprigs of chopped chives
Carefully cut a pocket the length of the
bread. Make the pocket as big as you can
by cutting as close as possible to the other
sides without cutting them open. The pocket
will be used for the filling.
Place 3 slices of ham, add a layer of cheese,
spread 1 tablespoon of mayonnaise and 1
tablespoon of mustard inside the pocket
with a sprinkle of fresh chopped chives.
Place in the VillaWare ®
Toaster and toast
twice on level 4. Serve hot.
*Note, you must use a soft cheese or a
grated medium cheese so that it melts in
the toaster. A hard cheese will not melt.
recipes
Fresh Strawberry Jam
Perfect way to star your day. Makes 2 ½ cups.
Ingredients:
5 cups of fresh, sweet strawberries, stemmed and seeded
4 cups of sugar
3/4 cup of water
1 (1 3/4-ounce) package powdered fruit pectin
Toasted bread (French baguette, brioche)
Crush strawberries completely.
Pour the strawberries, with juices, into bowl
and mix in sugar; set aside for 10 minutes.
Combine water and pectin in saucepan.
Bring to a boil. Boil one minute, stirring
constantly. Stir pectin mixture into
strawberries; continue stirring for 3 minutes.
Pour into sterilized freezer jars or
containers, allowing for 1/2-inch of
headspace. Cover lids. Let stand at room
temperature for 24 hours. If you are going
to continue to use the jam for 2 to 3 weeks,
store in refrigerator. Otherwise, freeze it.
Toast your sliced bread in the VillaWare
®
Toaster in the low setting. Spread jam over a
buttered, toasted bread.