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Specifications

7

Dimensions

6

Induction 30” Range

Electric Induction 30”W. Range

Description

VISC530-4B

Overall width

29-7/8” (75.9 cm)

Overall height

To top of glass frame

35-7/8” (91.1 cm) min.

37” (94.0 cm) max.

Legs adjust 1-1/8” (2.9 cm)

Overall depth from
rear

To end of side panel—24-5/16” (61.8 cm)
To front of door—25-3/4” (65.4 cm)
To end of landing ledge—28-1/16” (71.3 cm)
To end of door handle—28-11/16” (72.9 cm)

Additions to base
height

To top of island trim—add 1” (2.5 cm)

To top of backguard—add 8” (20.3 cm)

To top of high-shelf—add 23-1/2” (59.7 cm)

Electrical
requirements

See “Electrical Requirements” section.

Maximum amp usage

240V—54.9 amps
208V—51.7 amps

Surface element rating

Left front
Left rear
Right front
Right rear

3,700 watts boost/2,300 watts

1,400 watts
1,850 watts
1,850 watts

Oven interior width

25-5/16” (64.6 cm)

Oven interior height

16-1/2” (41.9 cm)

Oven interior depth

AHAM 16-13/16” (42.7 cm) Overall—19-1/2” (49.5 cm)

Oven volume

Total oven capacity—4.7 cu. ft.

Measure to AHAM standards 4.1 cu. ft.

Approximate
shipping weight

426 lbs. (193.2 kg)

29-7

/8”

(75.9

cm

)

35-7

/8”

(91.1

cm

) m

in.

to

37”

(94.0

cm

) m

ax.

1”

(2.5

cm

)

HO

T

RE

AR

FR

ON

T

HO

T

RE

AR

FR

ON

T

Minimum clearances from adjacent combustible construction:

• Cooking surface and below, i.e., 36” (91.4 cm) and below

o Sides—0”

• Above cooking surface, i.e. above 36" (91.4 cm)

o Sides—6” (15.2 cm)
o Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)

above cooking surface.

o Wall cabinets directly above product must be minimum 36” (91.4 cm) for open top burners above cooking surface.
o Rear—0” with backguard or highshelf; 0” with island trim and noncombustible rear wall; 6” (15.2 cm) with island

trim and combustible rear wall.

25-3/4”

(65.4 cm)

45-1/8”

(114.6 cm)

19-3/8”

(49.2 cm)

8-1/8”

(20.6 cm)

26-7/16”

(67.2 cm)

1-5/8”

(4.1 cm)

1”

(2.5 cm)

35-7/8”

(91.1 cm) min.

to

37”

(94.0 cm) max.

24-5/16”

(61.8 cm)

28-1/16”

(71.2 cm)

*Note:

Unit shown with standard island trim.

Summary of Contents for Professional Custom VISC5304B

Page 1: ...reenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 VIKING1 845 4641 or visit the Viking Web site at vikingrange com F20538E EN 060712 Viking Installation Guide Professional...

Page 2: ..._____23 Performance Checklist ______________________________________________________________23 Service Registration_______________________________________________________________24 Before beginning pl...

Page 3: ...d will withstand temperatures up to 194 F 90 C Heat resistant adhesive must be used if the product is to be installed in laminated cabinetry Check with your builder or cabinet supplier to make sure th...

Page 4: ...cm Oven interior depth AHAM 16 13 16 42 7 cm Overall 19 1 2 49 5 cm Oven volume Total oven capacity 4 7 cu ft Measure to AHAM standards 4 1 cu ft Approximate shipping weight 426 lbs 193 2 kg 29 7 8 7...

Page 5: ...e is to be provided the risk can be reduced by installing a rangehood that projects horizontally a minimum 5 12 7 cm beyond the bottom of cabinets CAUTION To prevent possible damage to cabinets and ca...

Page 6: ...esult in damage to the oven or surrounding cabinets Electrical Requirements This product is manufactured with the neutral terminal connected to the cabinet Use a 3 wire agency approved power supply ki...

Page 7: ...lation 12 WARNING DANGER CAUTION FOR YOUR SAFETY To avoid risk of personal injury or product damages DO NOT use the handle or oven door to lift the oven Remove door before installation to ensure that...

Page 8: ...codes If ground to the frame is not permitted then a 4 conductor power cord must be used WARNING Electrical shock hazard To avoid risk of electrical shock personal injury or death verify your applianc...

Page 9: ...l injury or death grounding product to the frame of the unit may or may not be permitted through your local codes If ground to the frame is not permitted then a 4 conductor power cord must be used WAR...

Page 10: ...level unit with metal shims only as the adjustment required may exceed the thread available in the leg 3 HOT REAR FRONT HOT REAR FRONT 3 8 3 8 0 95 cm 0 95 cm 3 8 0 95 cm 4 Move unit into opening Lev...

Page 11: ...o range electrical requirements section for proper installation information 1 2 4 Attach bracket with mounting hardware provided Connect electrical in shaded area See the Electrical Requirements secti...

Page 12: ...window to make sure they are on then abort self clean cycle to unlock door Final Preparation All stainless steel body parts should be wiped with hot soapy water and with a liquid cleaner designed for...

Page 13: ...__ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ _...

Page 14: ...27 26...

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