Viking Designer DEDO530T, Service Manual

Page: 13 / 73

Operation
© 2008 Viking Preferred Service
13
Oven Settings and Functions (Cont)
The following functions are available on the
Premiere models only
The meat probe is designed to turn off the oven
when the food product reaches its optimal
temperature. The meat probe works with the
following settings: Bake, Convection Bake,
Convection Roast, TruConvec
™
and Convection
broil. In the Premiere double ovens it is available in
the top oven only!
Insert the probe into
the socket on the left
side wall. Depress the
MEAT PROBE button
on the left control panel.
The display will show
“Set Probe” and flashing a preset temperature.
If the preset temperature is not adjusted within 10
seconds, the unit will begin heating. The adjustable
temperature range is between 120
˚ F and 190 ˚ F.
Use the keypad to select a desired temperature
then select “SET”. The unit will begin to heat and
the display will show “LO” until the internal
temperature of the food reaches 100
˚ F.
When the temperature is within 10 ˚ of set
temperature, two long beeps will sound. When the
setpoint temperature has been reached, three long
beeps will sound.
The Auto Roast cycle is similar to the Convection
Roast cycle in all functions with the exception of a
SEARING cycle added to the program. The Auto
Roast cycle utilizes the inner broil and outer broil
elements and the convection element during the
preheat cycle up to the selected temperature.
Once the desired temperature has been achieved,
the oven will operate on the rear convection
element 95% during the cook cycle and a 5% cycle
of the inner and outer broil element. During the
SEARING cycle, the inner and outer broil elements
are the only elements in operation and are on for
45 seconds of each 60 second cycle.
The convection fan will run at HIGH speed and
changes direction throughout the cycle. The main
control board will operate the individual relays on
the relay board to control both the preheat cycle as
well as the cook cycles. Please refer to the
operating matrix on page 34.
The Proof cycle is similar to the Dehydrate cycle
with the exception that the convection fan is not
operated during the Proof cycle. The Proof cycle
utilizes the Inner bake element only. The radiant
heat rises from the floor of the oven cavity
circulates the heated air inside the cook cavity to a
maximum temperature of 90
˚ Fahrenheit.
The main control board will operate the individual
relays on the relay board to control both the
preheat cycle as well as the cook cycles. Please
refer to the operating matrix on page 33.
Recipe Function
The Premiere model also has the ability to program
and store up to 100 of your recipes. Recipes names
are entered on the numeric keypad on the right side
of the keyboard. Please refer to the Use and Care
manual for further information on this function.
Error Screens
The T Series oven will display any errors detected
by the microprocessor. There are 8 built in error
codes. When activated, the oven will NOT function.
Auto Roast
Proof
Meat Probe