8
Max. capacity of the machine:
Capacities per mix
Tool
Egg white
Whip
1 L
Whipped cream
Whip
2,5 L
Mayonnaise
*
Whip
8 L
Herb butter
Beater
5 kg
Mashed potatoes
*
Beater/Whip
3,5 kg
Bread dough (50%AR) **
Hook
5 kg
Bread dough (60%AR)
Hook
6 kg
Ciabatta dough * (70%AR)
Hook
5,5 kg
Muffins *
Beater
6,5 kg
Layer cake base
Whip
2,5 kg
Meatball mix *
Beater
7 kg
Icing
Beater
5,8 kg
Doughnut (50%AR)
Hook
6 kg
AR = Absorption Ratio
(Liquid in % of solids)
Calculation
AR
1 kg of solids and 0,6 kg of liquid:
AR
= 0,6 x 100 = 60%
1
Calculation
Solids
and
Liquid
6 kg Dough, 60% AR
(tabel, maximum capacity )
Solid
= Max. kapacitet x 100
AR + 100
= 6 kg x 100 = 3,75 kg
60 + 100
Liquid
= 6 kg - 3,75 kg = 2,25 kg
Standard equipment, as follows:
Bowl
Hook, whip, beater, scraper with standard blade
Optional accessories:
Scraper blade for high temperature products
(PTFE)
Tool rack
Equipment:
Correct use of tools:
Recommended uses of tool:
The whip should not be struck against hard
objects such as the edge of the bowl. This will
shorten the life of the tool because of increasing
deformation.
To make mashed potato, use the beater and
then the standard whip.
Whip
Beater
Hook
Cream
Cake mix
Bread dough
Egg whites
Buttercream
Rye bread
Mayonnaise
Waffle mix
etc.
etc.
Forcemeat
etc.
Attachment drive:
The machine may be fitted with an attachment drive into
which optional accessories, such as meat mincers and
vegetable cutters, can be attached.
For further information on the assembly and use of optio-
nal accessories, please refer to the manual that comes
with the accessory.
The machine must be shut down when the accessory is
fitted to the attachment drive.
