background image

7

60

100

140

200

L

3

5

7

10

L

12

25

35

50

L

24

45

63

90

Kg

16

26

37

-

L

24

40

56

-

Kg

32

54

76

107

Kg

30

55

77

110

Kg

24

40

56

80

Kg

18

35

49

70

Kg

36

60

84

120

Kg

24

45

63

Kg

34

50

70

Kg

35

58

81

Kg

40

65

91

Kg

36

65

85

Kg

42

80

112

Kg

36

65

85

Kg

28

47

66

Korrekte Benutzung der Werkzeuge:

Für die Herstellung von Kartoffelpüree den 

speziellen Rührbesen oder einen Besen mit 

dickeren Drähten benutzen. Alternativ kann 

der Rührer und dann ein Standardbesen be-

nutzt werden.
Besen dürfen nicht gegen harte Gegenstände, 

wie z. B. den Kesselrand, geschlagen werden. 

Dies verkürzt wegen zunehmender Verfor-

mung die Lebensdauer des Werkzeugs.

53

47
47

155
137
137

224

183
183

286

257
257

Mixer
60
100
140/200

omdr/min

Recommended maximum speeds

53

47
47

155
137
137

224

183
183

286

257
257

Mixer
60
100
140/200

omdr/min

The maximum capacity of the mixer

Capacities per mix

Tool

Egg whites

Whip

Whipped cream
Buttercream frosting 



Layer Cake Sponges
Mayonnaise
Mashed potatoes

Beater

Cakes (US Pound cake)
Icing, Fondant
Herb butter



Meatball mix/- vegan mix 

Pasta, noodles (50%AR ) 

Hook

Dough, wheat 50%AR 

Dough, wheat 55%AR 

Dough, wheat 60%AR 

Dough, whole wheat 70%AR
Dough, rye bread 

Dough, sourdough bread
Dough, gluten free

 = Apply scraper, for the best and most efficient result

 = Always make sure the ingredients are at room temperature/soft. If not, this can damage the tools

 = Low speed operation recommended

 = Medium speed operation recommended

Local variations in the characteristics of the ingredients can influence water absorption, volume and baking characteristics, etc.

Correct use of tools

When making mashed potatoes, the special 

wing whip or the whip with thicker wires 

should be used, alternatively use the beater 

and the whip.

Whips should not be struck against hard 

surfaces e.g. the edge of the bowl. This 

will reduce the tool’s lifespan due to risk of 

deformity.

AR = Absorption Ratio 

(Liquid in % of solids)

Calculation

 

AR

 

1 kg of solids and 0.6 kg of liquid:

AR

   =   0.6 x 100   =   60%

 

      

1

Calculation 

Solids 

and 

Liquid

91 kg Dough, 60% AR 

(table, maximum capacity for mixer 

ERGO140) 

Solid

 =  Max. capacitet x 100

 

         AR + 100

 

  =  91 kg x 100  =  57 kg

 

        60 + 100

Liquid

 = 91 kg - 57 kg = 34 kg

RPM

Summary of Contents for ERGO60

Page 1: ...Varimixer A S Elementfabrikken 9 DK 2605 Br ndby Denmark P 45 4344 2288 E info varimixer com www varimixer com ERGO ERGO60 ERGO100 ERGO140 AR200 VL 5 EN Operating Instructions DRN 21060 1802 Original...

Page 2: ...cturer will not be liable for faults caused by Careless improper or incorrect use of the machine Non standard use not for the purposes described in the manual Incorrect installation Incorrect power su...

Page 3: ...ents into the bowl from a great height Bags of e g flour should be opened at the bottom down into the bowl Do not increase to maximum speed too quickly Installation of the mixer Install the machine to...

Page 4: ...e raised with the guard open but tools rotate jog only when the guard is closed and with the two handed operation function Bowl lift and JOG function The mixer is provided with a JOG function Before t...

Page 5: ...s set and the machine is started the time counts down After 5 seconds the digits are magnified Operating time can be set up or down by pressing or The desired operation can be preset by pressing the m...

Page 6: ...bowl Close the safety guard and release the emergency stop If the emergency stop has been activated while working with a full bowl it may be necessary to lower the bowl to empty it Release the emerge...

Page 7: ...Beater Cakes US Pound cake Icing Fondant Herb butter Meatball mix vegan mix Pasta noodles 50 AR Hook Dough wheat 50 AR Dough wheat 55 AR Dough wheat 60 AR Dough whole wheat 70 AR Dough rye bread Dough...

Page 8: ...t the same time Stop Double tap for reset time Bowl down Double tap for automatic bowl lowering Decrease speed Increase speed Speed indicator Value is shown while the RPM changes Start Shortcut to fix...

Page 9: ...ode 2345 Press Press Press the button for the desired recipe number Tap the title bar to enter the name of the recipe Two lines are possible Press to pause the recipe process Text for the pause can be...

Page 10: ...IN code Enable Disable 5 1 2 Frequency inverter settings 4 0 Operating log Recipe log Machine log Download operating data to USB 4 1 Recipe log 4 2 Machine log 3 0 Recipe Recipe USB up download 3 1 Re...

Page 11: ...IN code 2345 Press the value or text you want to change or enter or press to delete a recipe Press to save changes Press empty button to enter a new recipe Press to return to overview See page 18 inst...

Page 12: ...e icon is displayed for started and completed downloads 3 2 USB DOWNLOAD SAVE RECIPE Insert an empty USB flash drive FAT32 into the USB port on the back of the machine to download or save recipes Pres...

Page 13: ...loaded Number of maximum temperature frequency inverter is the number of cases where the temperature of the frequency inverter has been too high Max motor current shows the maximum load on the frequen...

Page 14: ...Frequency inverter Error codes reported by the frequency inverter are noted in the table with code description and time Descriptions of error codes based on the code no found elsewhere in the guide 6...

Page 15: ...tch and hits the fixed end stop Detach lift actuator from bowl arms Check friction between bowl arms and shaft is OK Check lifting actuator without it fitted to bowl arms EE06 The control panel has lo...

Page 16: ...EEPROM value exceeded FI has lost the parameters E0081 Inverter type incorrect Error in EEPROM E0083 EEPROM KSE error E0084 Internal EEPROM error E0087 EEPR copy not the same E0100 Bus Timeout BUS co...

Page 17: ...17 This page intentionally left blank...

Page 18: ...2 2 1 Editing a recipe line is started by double click on the recipe line alternatively highlight the line and press Edit 2 2 2 Other editing functions can be read in Figure 1 2 2 3 After finishing e...

Page 19: ...owl down the bowl is lowered auto matically after the recipe line has been executed F Tool speed The speed of the tool is entered 60l 58 288 rpm 100 140l 47 257 rpm G Min Sec Run time for the specific...

Page 20: ...follow the section Fine adjustment actuator switches Replacement of actuator switches There are 3 switches on the lift actuator which control the position of the bowl In case of a defective switch mar...

Page 21: ...er 25 mm 210 mm 643 mm 200 Liter 100 mm 250 mm 505 mm L ftemotor til ERGO AR200 0 T J B C B A A X Y X Y X Y X Y ERGO60 X 178 mm Y 663 mm ERGO100 X 244 mm Y 807 mm ERGO140 X 303 mm Y 919 mm AR200 X 378...

Page 22: ...e belt tension by measuring its elastic ity If the elasticity has changed retighten as de scribed in step 3 The belt tension should be checked every 6 months Too little belt tension The belt wears out...

Page 23: ...n Frequency Bowl arms shaft E SM713 Molykote G 1502 FM Remove the back cover Lubricate the bowl arm shaft 30 000 start or 3 years Lifting guide D Mixer head A Only when repairing the mixer head carrie...

Page 24: ...starting to clean remove all the mixer s safety guards and tools Non food contact zone Low risk Splash zone Moderate risk Direct food contact zone High risk Cleaning step by step Bowl Empty the bowl a...

Page 25: ...the mixer surface the concentration of chlorides and other chemicals will be higher than during the cleaning process Always rinse and wipe off the mixer with clean water of drinking water quality aft...

Page 26: ...iermede dat Menger Declaramos que el producto batidora er i overensstemmelse med relevante bestemmelser i Maskindirektivet Direktiv 2006 42 EC is in conformity with the relevant provisions of the Mach...

Page 27: ...etaarmikseri Niniejszym o wiadczamy e mikser planetarny vakuuttaa ett t m mikseri tyyppi S tem dokumentom izjavljamo da je ta me alnik verensst mmer med till mpliga best mmelser i maskindirektivet 200...

Page 28: ...Varimixer A S Elementfabrikken 9 DK 2605 Br ndby P 45 4344 2288 E info varimixer com www varimixer com...

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