Multi-point calibration can be used only if there
are at least 5 sample points available. The user
can choose between single-point, two-point or
multi-point calibration. Choose a recipe and
press
Enter
.
For multi-point calibration press
2=multipoint
cal
Press
Enter
to start calibration.
Coefficients calculated in total consistency cali-
bration:
Coefficients calculated in ash consistency cali-
bration:
Note:
If you want to exclude a sample point from the multi-point calibration
calculation, set its laboratory value to zero.
10.8 Calibration history
Press
4 Calibration history
in the calibration
menu.
This display will appear:
Calibration | 39 (48)
K20798 V1.1 EN - 1 - 12/2019
