… Index
86
S
Safety ............................................. 83
Safety precautions
Before using for the first time . 6
Children in the home ................ 8
Correct use................................. 7
Note on use................................ 8
Saving energy............................... 66
Service agreement ...................... 87
Service centre .............................. 87
Shelf guides .................................. 73
Socket for food probe................. 13
Soft roasting ................................. 45
Preparing .................................. 46
Selecting and starting ............ 46
Spare parts ................................... 81
Ordering .................................... 87
Stainless steel tray ...................... 14
Stand-by......................................... 82
Steam
Activating / Deactivating........ 64
Steam inlet .................................... 13
Steaming ................................ 38, 62
Switching off ................................. 24
Switch-off time .............................. 35
Setting ....................................... 36
Symbols.................................... 2, 12
T
Technical data ............................. 82
Temperature unit .................. 26, 29
Terrine moulds............................. 16
Testing institutes.......................... 82
Time display .......................... 26, 28
Time format ........................... 26, 29
Time functions ............................. 30
Time, setting................................. 30
Timer.............................................. 31
Tips and tricks ............................. 62
Trouble-shooting.......................... 75
Type .................................................. 2
U
U/E messages ............................. 78
User settings ................................ 25
Using for the first time................ 20
W
Water hardness .................... 26, 29
Water tank .................................... 15
Emptying .................................. 24
Filling......................................... 21
Refilling ..................................... 22
Wire shelf ...................................... 14
