… Appliance description
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Porcelain dish
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For preparing various dishes such as lasagne,
potato gratin, etc.
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For steaming and keeping food warm.
Available in three different sizes.
Unperforated cooking tray
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For cooking meat, fish, sauerkraut, rice, millet, cereal
products, soaked pulses, chickpeas, etc.
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Using knives or cutting wheels in the unperforated
cooking tray will visibly damage the surface.
Available in different sizes and depths.
Perforated cooking tray
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For cooking fresh or frozen vegetables, meat and
fish.
Available in two different depths.
Unperforated cooking tray with lip
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For extracting juice from berries, fruit, etc.
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Serves as a drip tray for collecting condensate from
food.
Roller runner
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For safely pulling out one or more trays / wire
shelves in order, for instance, to baste a joint of meat
or to take out a baking tin.
