![V-ZUG SL Operating Instructions Manual Download Page 21](http://html2.mh-extra.com/html/v-zug/sl/sl_operating-instructions-manual_3088336021.webp)
… Operating the appliance
21
Example
The tables in 'Tips on settings' give:
A
Place the shaped bread dough on the stainless steel tray, which has been
lined with baking paper, and allow to proof briefly.
A
Put the stainless steel tray into the cold cooking space at level 1.
Filling the water tank
A
Fill the water tank up to the «1.25» «Litre» mark with fresh, cold drinking
water and slot into position in the water tank compartment.
䡲
For
the , ,
and
+
operating
modes
as
well
as
for
«BakeOmatic» and «GourmetSteam», the filled water tank must be in posi-
tion in the water tank compartment.
䡲
For the
and
+
operating modes as well as for «Soft roasting»,
the water tank can be left in the water tank compartment without affecting
the cooking results.
Burns hazard from heat produced during cooking and baking! Use
protective gloves or oven cloths. Keep children away.
Mins.
Bread
200–210
no
1
40–50
Only fill the water tank with fresh, cold drinking water. Do not use
demineralised (filtered) or distilled water.
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