… Soft roasting
46
Preparations for «Soft roasting»
A
Heat some fat in a pan.
A
Sear the meat on all sides (for no more than 5 minutes).
A
Then place the meat in a glass or porcelain dish.
A
Insert the food probe into the meat so that the tip is in the centre of the
thickest part. The food probe must as far as possible be completely cov-
ered by the meat in order to get a correct reading.
A
Put the wire shelf at level
1
and place the dish on it.
A
Plug the food probe into the socket.
Selecting and starting «Soft roasting»
Selecting and starting the «Soft roasting» programme is explained using «Soft
roasting» «Leg of lamb» as an example.
A
Press the
adjusting knob to activate the plain text display.
– «Select
and press OK» «BakeOmatic» appears in the plain text
display.
A
Turn the
adjusting knob until «Select
and press OK» «Soft roast-
ing» appears in the plain text display.
A
Press the
adjusting knob to confirm.
– «Soft roasting» «Fillet of veal» appears in the plain text display.
A
Turn the
adjusting knob until «Soft roasting» «Leg of Lamb» appears
in the plain text display.
A
Press the
adjusting knob to confirm.
A
«Leg of lamb» «rare» appears in the plain text display.
A
Press the
adjusting knob to confirm.
– «Leg of lamb» «start» appears in the plain text display.
– The preset food probe temperature
appears in the left digital
display.
–
indicating an operating time of 3½ hours appears in the right
digital display.
– The
/
and
symbols illuminate.
