Meat
˚C
mins.
Roast beef
240-260
yes
35-45
2
1
and
Shoulder of beef, braised
170-190
yes
70-100
2
Shoulder of veal, roasted
210-230
yes
70-90
2
Shoulder of pork, braised
180-190
yes
80-110
2
Shoulder of pork, roasted
210-230
yes
100-120
2
1
and
Leg of lamb
210-220
yes
100-120
Meat loaf
200-220
yes
70-90
2
Fleischkäse (specialty meat loaf)
170-190
yes
50-70
2
Fillet in pastry
190-200
yes
30-40
2
Chops *
250
5 mins.
15-20
4
3
and
Sausages *
250
5 mins.
10-15
* Turn halfway through the cooking time.
7
Summary of Contents for De Luxe S Series
Page 1: ...V ZUG Ltd Oven Hob De Luxe S Tips on settings...
Page 11: ...Notes 11...
