Desiccating and drying
˚C
hrs.
Apple slices or rings
70
no
7-8
2
Sliced mushrooms
70-80
no
5-8
2
Herbs
60-70
no
3-5
2
Apricots
60-70
no
14-16
2
Overdrying poses a fire hazard! Monitor the desiccating and drying process.
Only use undamaged, ripe fruit, fresh mushrooms and herbs.
Clean and chop the fruit, mushrooms or herbs into small pieces.
Line the original baking tray or wire shelf with baking paper, spread the food on it and then put in the cooking space at
the appropriate level.
Wedge a wooden spoon between the operating panel and the appliance door, leaving an approximately 2 cm gap
open.
Turn the food at regular intervals
– to ensure even drying.
9
Summary of Contents for De Luxe S Series
Page 1: ...V ZUG Ltd Oven Hob De Luxe S Tips on settings...
Page 11: ...Notes 11...