8 Care and maintenance
Wiping down the cooking space
▸ When the corresponding message appears in the display: Wipe down the cooking
space.
▸ Confirm the message with «OK».
–
The cooking space is dried.
–
The following appears in the display: «Process finished».
8.3
Cleaning the cooking space
The cleaning programme can be used with or without the special cleaner. The spe-
cial cleaner is available as a special accessory.
▸ Any condensate or food particles must be completely removed after each cooking
session with steam.
▸ Place the stainless steel tray under the perforated cooking tray or wire shelf when
cooking to catch food particles and condensate.
▸ Remove any soiling from the cooking space while still hand warm. Use a soft cloth
dampened with water and a little washing-up liquid. Wipe dry with a soft cloth.
▸ To remove dried-on soiling more easily, switch the appliance on for about 30 minutes
beforehand, setting it to the
operating mode and a temperature of 80 °C. This will
soften the soiling.
▸ For stubborn soiling, e.g. from chicken, clean the cooking space when cold with a
grease-dissolving spray cleaner or cream cleaner in accordance with the manufac-
turer’s instructions.
Condensate residue can be removed using a mildly acidic cleaning agent or citric
acid.
8.4
Cleaning the appliance door
▸ Clean the appliance door with a soft cloth dampened with water and a little washing-
up liquid.
▸ Dry with a soft cloth.
Removing the appliance door
The appliance door is heavy. When removing and reinstalling the appliance door,
hold it at the sides firmly with both hands.
▸ Open the appliance door as far as it will go.
▸ Fold the clips
2
on both door hinges
1
forward.
▸ Close the appliance door as far as its airing
position (about 30°).
▸ Lift the appliance door out evenly and at an
angle.
2 1
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Summary of Contents for CombiSteamer V4000 45
Page 1: ...Operating instructions Steamer V4000 Steamer...
Page 50: ...50 14 Notes...
