5 Applications
Degree of moisture
With RegenerateOmatic, choose between
«RegenerateOmatic humid» and
«Re-
generateOmatic crispy».
Degree of moisture Uses
Foods that should not dry out e.g. vegetables, meat, pasta, rice
Foods that should be crispy after regeneration e.g. pizza, flans,
aperitif nibbles, gratins, breadcrumbed products
Regeneration time
Sensors detect when the food is hot.
The approximate duration for the most frequently used applications is:
▪
«RegenerateOmatic humid»: 10–16 minutes
▪
«RegenerateOmatic crispy»: 12–18 minutes
Selecting and starting RegenerateOmatic
Before starting, the cooking space should have cooled down and be dry in order
to determine the optimum duration.
The appliance door should not be opened during operation.
Fill the water tank with fresh water and slot into position in the water tank compart-
ment.
▸ Put the food in a heat-resistant dish, place it on the wire shelf and push it into the cold
cooking space.
–
It is recommended that an enamelled tray be used with
«RegenerateOmatic
crispy».
▸ Long touch the display.
–
The start screen appears.
▸ Select the
«Regeneration» application and confirm with «OK», if required (see
▸ Select the desired application and confirm with «OK».
–
The settings for the application appear in the display.
▸ Set an end time or a delayed start, if required (see page 21).
▸ Set to start later, if required (see page 25).
An estimated average regeneration time is used to calculate the delayed start. Re-
generation can therefore also be ended earlier or later.
▸ Press «Start» to start «RegenerateOmatic».
The operation cannot be extended when regeneration finishes.
5.25
Recipe book
The following recipe books are available for this appliance:
▪
«Steaming. With a passion for detail.»
▪
«Baking. With a passion for detail.»
Recipes that are tailored to your appliance can be found in the recipe books. They are
pre-programmed in the appliance and once started run automatically.
49
Summary of Contents for CombairSteamer V6000
Page 77: ...77 15 Notes...
Page 78: ...78...