V-ZUG CombairSteamer V6000, Operating Instructions Manual

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5 Applications
▸ Set the temperature and operating time, if required.
▸ Put in the food.
▸ Press «Start» to start Professional baking.
With «Professional baking flour-dusted» and «Professional baking glazed», put the
food in after preheating has ended. A corresponding message will appear. The
food can now be put into the cooking space and the message confirmed. The pro-
cess starts.
Fill the water tank with fresh water and slot into position in the water tank compart-
ment.
5.18 Soft roasting
How it functions
The «Soft roasting» function allows high-quality cuts of meat to be prepared gently.
The end of operation can be set precisely, irrespective of the weight and thickness of the
meat. The temperature is automatically controlled. For long operating times, the temper-
ature is controlled such that it corresponds to low-temperature cooking.
Depending on the type of meat, the cooking time can be set between 1½ and 4½ hours.
Tips for best results
▪ Take the meat out of the refrigerator some 30–60 minutes before soft roasting.
▪ Weight of meat: 500–2000 g
▪ Meat thickness: at least 4 cm
▪ Quality: high-quality (not too aged) meat
▪ Select a long cooking time for marbled cuts of meat such as shoulder or neck.
Soft roasting table for «Soft roasting seared»
Cut of meat Degree of
doneness
Recommended target
temperature °C
Fillet of veal medium 59
well done 65
Rump or loin of veal medium 63
well done 69
Shoulder of veal well done 75
Neck of veal well done 75
Veal topside medium 61
well done 71
Veal breast well done 75
Fillet of beef rare 48
medium rare 53
medium 57
well done 65
Sirloin, striploin medium 57
well done 64
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