V-ZUG CombairSteamer V6000, Operating Instructions Manual

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5 Applications
5.6 Grill
Temperature range 3 levels
Recommended value High (level 3)
Level 3 or 4
The cooking space is heated by the grill element.
Application
▪ Flat food for grilling, e.g. chicken parts and sausages
▪ Gratinate
▪ Toast
▸ Place the food to be grilled directly on the wire shelf.
▸ Line the baking tray with aluminium foil and then place it underneath the wire shelf.
For best results, preheat the cooking space for 3 minutes using the option be-
fore introducing the food.
5.7 Grill-forced convection
Temperature range 30–230 °C
Recommended value 200 °C
Level 2 or 3
The cooking space is heated by the grill element. The hot air fan distributes the air
evenly in the cooking space.
Uses
▪ Whole chicken
▪ Large, bulky food for grilling
▸ Place the food to be grilled directly on the wire shelf or in porcelain or glass cook-
ware.
▸ Line the baking tray with aluminium foil and then place it underneath the wire shelf.
5.8 Hot air
Temperature range 30–230 °C
Recommended value 180 °C
Level 2 or 1 + 3
A heating element behind the back wall of the cooking space heats up the air inside the
cooking space, which is circulated evenly.
Uses
▪ Particularly suitable for baking savouries and biscuits on several levels at the same
time
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