V-ZUG Combair-Steam SE, Manual

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Settings
Vegetables
/
Gratinate Gratinate
1
) 190–210 °C Yes 10–18 mins. 2
Green
beans Green beans, fresh Cook 100 °C No 30–50 mins. 2
2
)
Blanch 5–15 mins.
Preserve
3
) 1 hr.–1 hr. 10 mins.
Dried string beans,
soaked Cook 100 °C 35–45 mins. 2
2
)
Cabbage, chopped Cook 100 °C No 20–40 mins. 2
2
)
Carrots, chopped Cook 100 °C No 15–25 mins. 2
2
)
Preserve 1 hr. 30 mins.–1 hr. 40 mins.
1
) ▸ Put the food in a suitable container and place on the wire shelf.
2
) ▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
3
) ▸ Repeat the preserving step, allowing the jars to cool down completely in between time.
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