Preserving, bottling
Vegetables and fruit
/
Carrots
100 °C
No
1 hr. 30 mins.
2
Cauliflower
100 °C
No
1 hr. 30 mins.
2
Broccoli
100 °C
No
60 mins.
2
French beans
1
)
100 °C
No
1 hr. 15 mins.–1 hr. 30 mins.
2
Mushrooms, precooked
90 °C
No
20–30 mins.
2
Gherkins
90 °C
No
30 mins.
2
Apples
90 °C
No
30 mins.
2
Pears
90 °C
No
30 mins.
2
Apricots
90 °C
No
30 mins.
2
Peaches
90 °C
No
30 mins.
2
Quinces
90 °C
No
30 mins.
2
Plums
90 °C
No
30 mins.
2
Cherries
80 °C
No
30 mins.
2
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
1
)
▸ Repeat the preserving step, allowing the jars to cool down completely in between time.
33
Summary of Contents for Combair-Steam SE
Page 1: ...Easy Cook Combair Steam SE Combi steam cooker...
Page 34: ...Notes 34...
Page 35: ...35...
