Settings
Fruit and berries
/
Peaches, chopped
Compote
100 °C
No
10–20 mins.
2
Preserve
30–60 mins.
1
)
Cherries, pitted
Compote
100 °C
No
10–20 mins.
2
Preserve
80 °C
30–60 mins.
1
)
1
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
Dairy products
/
Creamy yogurt
Make
40 °C
No
5 hrs.–6 hrs.
2
Set yogurt
Make
40 °C
No
7 hrs.–8 hrs.
2
Desserts
/
Creams and custards
Cook
90 °C
No
20–40 mins.
2
Crème caramel
Cook
90 °C
No
20–35 mins.
2
Compote
Cook
100 °C
No
10–16 mins.
2
29
Summary of Contents for Combair-Steam SE
Page 1: ...Easy Cook Combair Steam SE Combi steam cooker...
Page 34: ...Notes 34...
Page 35: ...35...
