V-ZUG Combair-Steam SE, Manual

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Settings
Meat
/
Pork Rump/loin Low temperature
cooking
1
)
65 °C 90–100 °C No 2 hrs.–3 hrs. 30 mins. 2
Pork fillet Steam 100 °C No 20–35 mins. 2
2
)
Fillet in puff pastry Professional baking 190–210 °C No 25–40 mins. 2
Bake 180–200 °C
Neck of pork Roast
3
) 190–210 °C No 1 hr.–1 hr. 30 mins. 2
2
)
Shoulder of pork Roast
3
) 180–200 °C Yes 1 hr.–1 hr. 30 mins. 2
2
)
Smoked pork loin Cook
1
) 100 °C No 45 mins.–1 hr. 30 mins. 2
Ham Cook
1
) 100 °C No 50 mins.–1 hr. 30 mins. 2
Bacon Cook
1
) 100 °C No 20–40 mins. 2
Saucisson Cook
1
) 80–100 °C No 30–45 mins. 2
Geschnetzeltes
(chopped meat in a
sauce) Cook
1
) 100 °C No 30–50 mins. 2
1
) ▸ Put the food in a suitable container and place on the wire shelf.
2
) ▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
3
) ▸ Put the food directly on the wire shelf.
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