Meat
˚C
mins.
Shoulder of veal, roasted
200-220
yes
70-90
2
Roast beef
200-220
yes
25-35
2
1
and
Shoulder of beef, braised
170-190
yes
70-100
2
Shoulder of pork, braised
180-190
yes
80-110
2
Shoulder of pork, roasted
210-230
yes
100-120
2
1
and
Leg of lamb
200-210
yes
90-110
Meat loaf
200-220
yes
50-70
2
Fleischkäse (specialty meat loaf)
170-190
yes
45-65
2
Fillet in pastry
180-190
yes
30-40
2
Chops *
250
5 mins.
15-20
4
3
and
Sausages *
250
5 mins.
10-15
* Turn halfway through the cooking time.
7
Summary of Contents for Combair SG 21031 Series
Page 1: ...V ZUG Ltd Oven Hob Combair SG Tips on settings...
Page 11: ...Notes 11...
