V-ZUG Combair SG 21031 Series, Tips On Settings, Page: 10 / 12

Preserving food
Bottling in the home involves preserving food in bottling jars. Only use undamaged jars with glass lids, suitable rubber
seals and correctly functioning sealing clips. Do not use jars with screw or bayonet tops as the pressure that builds up
during preserving cannot be reduced.
Put a maximum of 5 jars that hold no more than 1 litre each in the cooking space at any one time.
Always use same-size jars.
Original baking tray Put the wire shelf at level
1
.
Fill the jars evenly with the food to be preserved, which is at the ambient temperature,
and add liquid (and any sugar, salt or vinegar) as required.
Close the jars according to the manufacturer's instructions.
Place the jars on the Original baking tray as shown in the illustration. The jars should not
touch one another.
Select the 150 °C operating mode and start.
Heat until bubbles start to rise quickly to the surface of the liquid in the jars.
– Preserving food that is at the ambient temperature takes about 60 to 90 minutes.
Keep the appliance door closed during the preserving process.
Set the cooking space temperature and operating mode to «0» and leave the jars standing in the cooking space for
40 minutes.
Leave the appliance door open in the at-rest position.
Leave the jars in the cooking space to cool down completely.
Remove the jars. Check that the jars are sealed tight.
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