Poultry
˚C
mins.
Whole chicken *
210-230
yes
70-80
2
1
and
180-190
no
60-80
Chicken, 4 halves *
220-230
5 mins.
50-60
Chicken leg *
250
5 mins.
20-30
3
2
* Turn halfway through the cooking time.
Low temperature cooking
˚C
hrs.
Fillet of beef
80-90
no
2½-3½
2
Roast beef
80-90
no
2½-3½
2
Middle loin of pork
90-100
no
3-4
2
Cooking using a Römertopf (clay cooking pot)
˚C
mins.
Chicken
200-220
no
60-70
2
Roasting
200-220
no
80-90
2
Braising steak
200-220
no
50-70
2
8
Summary of Contents for Combair SG 21031 Series
Page 1: ...V ZUG Ltd Oven Hob Combair SG Tips on settings...
Page 11: ...Notes 11...