background image

BLODGETT COMBI

www.blodgett.com

44 Lakeside Avenue, Burlington, VT  05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183

BCX-14E and

ZEPHAIRE-E PLUS

BCX Series Combi Stacked on a

Full-Size Electric Convection Oven

BCX-14E STACKED ON A  ZEPHAIRE-E PLUS

Project

Item No.

Quantity

Requires Blodgett stacking kit SK-88FS.

Shown with optional casters

BCX-14E Approvals

Zephaire E Plus Approvals

SHORT FORM SPECIFICATIONS 

 Provide Blodgett model BCX-

14E Combi stacked on a model Zephaire E Plus bakery depth gas 

convection oven.

BCX-14E Combi

 - Shall have the ability to cook with pressureless 

steam (212F), hot air, or combination of steam and hot air (with an 

operating range 140F to 500F), vario-steaming (operating range 

140F to 212F), low temperature cooking and holding, rethermaliz-

ing, cool down mode and our Exclusive Steam on Demand steam 

injection system. Oven capacity to accept 7ea 18x26 bake pans 

or 14ea 12x20x2.5” full size steam table pans with 3-1/4” spac-

ing. Front access service user interface control panel and service 

diagnosis system. Unit shall be constructed with a fully welded 

stainless steel frame. Cooking chamber shall be constructed with 

304 series with bright-annealed stainless steel finish and coved 

corners. Oven cavity shall be open to the atmosphere with a ther-

mostatically controlled quench box with a flow rate of less than 8 

gallons per hour (total water consumption not to exceed 15 gal-

lons per hour). Unit shall include a four speed, bi-directional fan 

with vent switch to control humidity in the cooking chamber. Dual 

pane thermal glass window with 180 degree door swing, two-step 

safety door-latch with adjustable door hinges, door mounted drip 

pan. Unit to include a detachable 4” core temperature probe, 

halogen lights and external hose with spray nozzle. Supply with 

exclusive time to delime indicator with adjustable settings of 30, 60 

or 90 hours of run time, semi-automatic deliming system. Where 

applicable, quantities in this spec are doubled for stacked units. 

A start-up inspection service will be performed by our factory-

authorized agent at no cost to the operator. One-year parts and 

labor warranty.

Zephaire E Plus

 - Shall have porcelainized steel liner and shall 

accept five 18” x 26” standard full-size bake pans in left-to-right or 

front-to-back positions. Doors shall have dual pane thermal glass 

windows with single porcelain handle and simultaneous opera-

tion. Unit shall be electrically heated with three tubular heaters. 

Air in baking chamber distributed by single inlet blower wheel 

powered by a two-speed, 1/3 HP motor with thermal overload 

protection. Each chamber shall be fitted with five chrome-plated 

removable racks. Control panel shall be recessed with Cook/

Cool Down mode selector, solid state manual infinite thermostat 

(200 - 500°F), and 60-minute timer. 2 year parts and 1 year labor 

warranty.

This model consists of a standard BCX-14E stacked on a Zephaire 

E Plus. For more information on each oven refer to the the BCX-14E 

and Zephaire E Plus specifications sheets.

Reviews: