9
A
Only use undamaged, ripe fruit, fresh mushrooms and herbs.
A
Clean and chop the fruit, mushrooms or herbs into small pieces.
A
Line the original baking tray or wire shelf with baking paper, spread the food on them and put in the cooking space at
the appropriate level.
A
Wedge a wooden spoon between the operating panel and the appliance door, leaving an approximately 2 cm gap
open.
A
Turn the food at regular intervals to ensure even drying.
Desiccating and drying
hrs.
Apple slices or rings
70
no
7–8
2
1 + 3
1 + 2 + 3
Sliced mushrooms
50–60
no
5–8
Herbs
40–50
no
3–5
Apricots
60–70
no
14–16
Overdrying poses a fire hazard!
Monitor the desiccating and drying process.
A maximum of 3 levels can be used in the cooking space at the same time.
˚C
