5
Savouries and biscuits
mins.
Aperitif nibbles
190–200
yes
7–15
2
180–190
yes
7–12
1 + 3
Puff pastries with a filling (ham or nut croissants, etc.)
170–190
yes
15–25
2
1 + 3
Small yeast pastries
170–190
yes
15–25
2
Eclairs, profiteroles
160–180
yes
25–35
2
Macaroons
160–180
yes
10–15
2
Brunsli (chocolate almond spice cookies),
Zimtsterne (cinnamon star cookies)
160–180
yes
8–12
2
150–170
yes
10–15
1 + 3
Mailänderli (butter biscuits), Spitzbuben (jam biscuits)
160–170
yes
10–15
2
150–160
yes
10–15
1 + 3
Basler Leckerli (honey almond spice cookies)
170–180
yes
15–20
2
Chräbeli (aniseed biscuits)
130–140
yes
20–25
2
120–130
yes
20–25
1 + 3
Meringues
(allow to dry overnight after baking)
100–110
no
45–90
2
Bruschetta, garlic bread
200–210
yes
5–10
2
Ham and pineapple toastie
200–220
yes
15–20
2
˚C
