20
Index
A
Accessories .......................19, 47, 80
Cleaning ..................................... 71
Acoustic signal ........................27, 29
Appliance description .................... 15
Appliance door
Removing ...................................69
B
BakeOmatic ..................................... 54
BakeOmatic:Starting ...................... 56
Before using for the first time ...... 11
Bottom heat ..............................18, 42
Buttons ............................................. 17
C
Calendar ........................................... 30
Childproof lock ........................27, 28
Cleaning ........................................... 68
Construction .................................... 15
Contrast ..................................... 27, 30
Cooking space
Cleaning ..................................... 71
Temperature measurement ....82
Cooking space temperature
Checking/Changing .................24
Selecting ..................................... 23
D
Date
Changing .................................... 33
Displays ......................................33
Setting ......................................... 33
Degree of browning .......................54
Delayed start ...................................38
Pyrolytic self-cleaning ..............73
Digital display .................................. 16
Disconnection .................................14
Display elements ............................16
Disposal ...........................................14
Door seal
Cleaning .....................................68
Replacing ...................................70
E
Electrical connection .....................82
Exterior:Cleaning ............................68
External dimensions ....................... 82
F
F and E messages ......................... 78
Factory settings .......................27, 31
Fast heating ..................................... 46
Food probe ...................................... 20
Cleaning .....................................71
Positioning .................................47
Food probe temperature ............... 48
Measuring only .......................... 49
G
General safety precautions .............7
Grill .................................................... 45
Grill-forced convection ..................46
83
