14.3 Uneven browning
Result
Solution
•
The baking has browned
unevenly.
Next time, set a lower cooking space
temperature and adjust the operating time.
If using
,
or
, check that the
levels selected are as recommended in the
separate 'Tips on settings'.
Select
if baking on one level.
Do not push baking tins or large, bulky
foodstuff right to the back of the cooking
space.
•
The baking has come out
lighter on one baking tray
than on the other.
Check the settings with those given in the
separate 'Tips on settings'.
Some uneven browning is normal. More even browning is generally
achieved at lower cooking space temperatures.
14.4 Saving energy
The
and
operating modes consume less energy than the
and
operating modes.
Avoid opening the appliance door frequently.
Only switch the illumination on when needed.
Use residual heat: for longer cooking times, i.e. over 30 minutes, switch the
appliance off 5–10 minutes before the end of the cooking time. Exceptions:
soufflé, sponge, choux pastry and puff pastry.
Minimize preheating.
Only preheat the cooking space if the baking results depend on it.
You can reduce the power consumption to a minimum by selecting
«Time display» «invisible» in the user settings. Despite automatic
energy-saving stand-by, all safety functions are active.
14 Tips and tricks
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