22
SAFETY FUNCTIONS
1. Overvoltage / low voltage protection
When power voltage is too high or too
low, the induction cooker will compen-
sate the voltage automatically and will
adjust the output power.
2. Overheating protection
When the temperature of the hotplate
is too high, the induction cooker will
stop automatically and a long buzzer
sound will be heard to alert you un-
til the temperature returns to normal
(fault E 5).
3. High voltage pulse protection
During operation, when power supply
receives a transient high voltage pulse
(e.g. lightning strike), the induction
cooker will stop automatically and in
one minute will resume automatically.
4. Small metal part protection
If small iron metal parts with a diame-
ter of less than 80 mm are detected on
the hotplate, the appliance cannot be
switched on.
5. Suitable pans
The appliance detects automatically if
the used saucepan is suitable for in-
duction cooking or not. If the sauce-
pan is not suitable, a buzzer sound will
be heard to alert you until an appro-
priate saucepan is put on the hotplate
(fault E 0).
CLEANING AND CARE
Unplug the appliance
and let it cool down
before cleaning it.
1. Do not immerse the appliance
into water or any other liquid for
cleaning.
2. Wipe the surface and the housing
with a damp cloth.
3. Do not use any strong or abrasive
cleansers or spoges.
4. Do not pour water or any other
liquid on the hotplate.
5. If necessary you can use a clean-
ser or scraper for ceran glass coo-
kers.
6. Please clean the ventilation slots
regularly with a soft brush to pre-
vent dust deposits.
bottom is ferromagnetic. The heating
is effected by a magnetic alternating
field below the hotplate.
The advantages of induction cooking
are:
Short reaction time, short prehe-
ating time, quick and exact hea-
ting.
Rapid heating, since the full
amount of enery is immediately
available.
Cool hotplate, which is only hea-
ted by the heat reflected from the
saucepan.
Great energy saving of up to
50%.
Easy cleaning, as food cannot
burn in case of boiling over.
High safety: as soon as the sau-
cepan is taken away from the
plate, the heat supply is stopped
automatically.
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