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FRUIT ICE CREAM
Basic recipe
250 g mashed fruits, 1 tblsp lemon
juice, 75 g sugar, 1 tblsp eggwhite,
125 ml cream
Mix mashed fruits with sugar and
lemon juice. Beat eggwhite and cream
and add it to the mashed fruits. Mix all
ingredients and prepare ice cream in
the ice cream maker.
If canned fruits are used, it might not
be necessary to add additional sugar.
Basic recipe strawberry ice cream
300 g strawberries, 2 tblsp sugar,
250 ml sweet cream, 30 ml milk
Mix the mashed strawberries with all
ingredients and prepare ice cream in
the ice cream maker.
Yoghurt fruit ice cream
250
g mashed fruits (strawberries,
raspberries, cherries etc.), 1 dash of
sweetener, 250 ml natural yoghurt,
2 tblsp of cream
Prepare ice cream as described above.
Quick Yoghurt fruit ice
Just prepare ice cream of 600 ml
fruity yoghurt (4,5% grease).
Mango coconut ice cream
1 ripe mango, 1 cup of natural yoghurt,
150 ml coconut milk, 2 tblsp sugar,
2 tblsp grated coconut
Peel and mash the mango, mix it with
the other ingredients and prepare ice
cream in the ice cream maker.
SHERBET
Sherbet can be made from nearly all sorts of fruits or fruit juice, e g. from
raspberries, apricots, peaches. melons, kiwis etc. A sherbet must be stirred
constantly during freezing to avoid the formation of big ice crystals. Sherbets
don’t necessarily have to be sweet. Just try a tomato or a campari orange sherbet
as starter of a dinner. A special delight is a bowl of sherbet served in a glass of
champagne.
Basic recipe
500-600 ml mashed fruits / fruit
juice, 50-100 g sugar (depending on
the type of fruit), 1-2 tblsp eggwhite.
Mix all ingredients and prepare ice
cream in the ice cream maker. The
sherbet can be seasoned with 1 tblsp
liqueur, brandy, etc.
If canned fruits are used, it is not nec-
essary to add sugar.
Strawberry sherbet
300
g strawberries, 1 tsp lemon
juice, 1 tblsp eggwhite, 3 tblsp sugar,
750 ml apple juice
Mix all ingredients and prepare a sher-
bet in the ice cream maker.
Campari orange sherbet
500 ml orange juice, 100 ml Campari,
1-2 tblsp eggwhite, sugar to taste
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