20
If you want to use stevia instead of sugar, simply replace the tblsp specification
for sugar with a tsp specification for stevia (e.g. replace 5 tblsp sugar with 5 tsp
stevia. Caution: In this case the dough will be somewhat thinner).
Honey or syrup is used like sugar.
In this case the sweetening effect is not as strong, however browning of the waf-
fles is more pronounced.
If you use sugar substitutes, you should turn over the waffle maker after 3 to 4
minutes, because the dough does not rise as much as it does with sugar. By turn-
ing you achieve uniform browning on both sides (turn the appliance 180 degrees
so that the underside is facing upward).
SWEET WAFFLES
Basic recipe – Waffles
Makes 10-12 waffles, i.e. 3 appliance
fillings
250 g butter, 200 g sugar, 1 pack-
age vanilla sugar, 5 eggs, 400 g flour,
½ package baking powder, 3 Tbsp
milk
Beat butter, sugar and vanilla sugar
until foamy, stir in eggs individually,
add flour, baking powder and milk,
and beat the mixture to form a smooth
batter.
Heat up the waffle maker and select a
level between 4 and 6 depending on
the desired degree of browning. Wait
until the red and the green indicator
lights are illuminated. Fill in 1/3 of the
batter (approx. 2-3 Tbsp per individual
waffle). Close the appliance and bake
waffles until the desired browning. Di-
vide the waffles into 4 individual waf-
fles with a dough spatula and remove
them.
Apple waffles
Basic recipe, in addition 3 red apples
Quarter apples, remove core, grate in
fine strips, stir into the batter. Con-
tinue as described above.
Cinnamon waffles
Basic recipe, in addition stir 1 tsp cin-
namon into the batter. Continue as de-
scribed above.
Cocoa waffles
Basic recipe, in addition stir 1½ Tbsp
cocoa powder and 2 Tbsp milk into the
batter.
Nut waffles
Basic recipe, in addition stir 100 g
ground nuts and 5 Tbsp milk into the
batter. Important: Lightly toast the
ground nuts in a pan without oil, stir
constantly.
Copyright UNOLD AG | www.unold.de
