Univex RDR-GAS, Manual

Page: 5 / 47

Page 5
GENERAL WARNINGS
 This manual must be delivered along with the appliance, and it must stay with it for the entire
duration of the appliance.
 These instructions must be kept close to the equipment and in an easily accessible place to always
convenient consultation
 Only qualified personnel may install, start and service the oven in compliance with these
manufacturer instructions and according to current regulations for each instance.

Water and waste connection shall comply with the applicable federal, state or local codes.
 No safety or other devices must be moved, removed, deactivated or interrupted as this would void
the manufacturer’s warranty
 Qualified personnel should subject the equipment to maintenance from the manufacturer at the
scheduled intervals.
 The oven must be used solely for the purpose for which it was designed, built and protected, thus to
bake all types of bread and bakery products having a maximum size and weight compatible with the
baking pans and chambers. Any other use shall be deemed improper.
It is not recommended for use
in baking products having high alcohol content.
 Only properly trained personnel must use the oven.
 The baking chamber and entire oven must be cleaned daily, not only to preserve its appearance but
also to ensure hygiene and proper functioning.

All connections (electrical power supply, gas and water supply for models that include the latter)
must be disconnected when the oven is not in use.
 Non-original spare parts cannot ensure the smooth functioning and safety of the oven. Therefore,
you may be certain that the manufacturer or the manufacturer itself of the necessary quality only if
you contact personnel authorizes both spare parts and labor.
 Do not store or use gasoline or other flammable vapors or liquids on the vicinity of this or any other
appliance.
 Improper installation, adjustment, alteration, service or maintenance can cause property damage,
injury or death. Read this installation, operating and maintenance instruction thoroughly before
installing or servicing this equipment.
 Keep the appliance area free and clear from combustibles.
 The electrical diagram is either in the manual and located on top of the oven into the wiring box.

Installation must conform with local codes, or in the absence of local codes, with the National Fuel
Gas Code, ANSI Z223.1/NFPA 54, or the Natural Gas and Propane Installation Code CSA B149.1,
or as applicable, including: The appliance and its individual shutoff valve must be disconnected from
the gas supply piping
system during any pressure testing of that system at test pressures in excess
of ½ psi (3.5kPa). The appliance must be isolated from the gas supply piping system by closing its
individual manual shutoff valve during any pressure testing of the gas supply piping system at the
test pressures
equal to or less than ½ psi (3.5kPa ).
 The appliance, when installed, must be electrically grounded in accordance with local codes, or in
the absence of local codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian
Electrical Code, CSA C22.2, as applicable.
 In the event of a power failure, do not attempt to operate this device, shut off the oven power switch
to protect the electronics component when the power comes back.

Deactivate the equipment in the event of a malfunction or breakdown.
 The water from the steam drain outlet is extremely hot and may cause serious burns.
RDRG