Univex RDR-GAS, Manual

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Page 44
CLEANING AND CARE
WARNING!
The equipment must never be cleaned using a high-pressure cleaner or direct water spray.
Cut off power to the oven when cleaning.
Clean the equipment only when cool.
Do not use cold water on the warm glass of the door.
The oven must be cleaned daily!
The outer steel surface of the oven may be cleaned using a damp cloth, with common household
cleansers if needed, then dried. We do not recommend using scratchy, abrasive or corrosive
products, which could damage the surfaces. Additional care may be taken by using products
specifically developed for cleaning steel. In this case, follow the label instructions for the product.
We recommend using specific oven cleaning products for cleaning the baking chamber. Here again,
follow the manufacturer’s directions for using the product.
Hazardous cleaning products must not be used for any reason.
W
HAT TO DO IN CASE OF PROBLEMS
Even if the oven is being used correctly and there are problems with it, close all connections and contact an
authorized technician from the customer service centre.
W
HAT TO DO IN CASE OF PROLONGED SHUTDOWN
If the unit is not going to be used for an extended period of time (seasonal closing, vacation, etc.), it is
advisable to clean it as described above and to dry it immediately. Disconnect the electrical devices, and
close the cut-off cocks upstream.
Y
EARLY MAINTENANCE
At least once a year, the oven should undergo maintenance. This should be scheduled through an
authorized customer service centre.
This periodic maintenance must include the following points:
- Operation of available devices
- Check of earthing of connection cable
- Check of water connections (loading and unloading)
- Lubricate the ratio motor
- Cleaning of steel gaskets for door seal
- Replacement of internal lights.
Parts are to be replaced only by personnel authorized by the manufacturer or by personnel who have been
properly trained for this purpose.
Spare parts must be ordered from the manufacturer !
RDRG