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Page 13

AIR FLOW ADJUSTMENT IN GAS VERSION

To obtain precise distribution and even cooking, adjust the air flow outlet shutters as follows:
Loosen the M8 nuts that hold the shutters inside the oven. Adjust the opening of the shutters as shown in the
table below. Tighten the nuts. Make sure that while doing so, the opening as in the table below is
maintained.

10mm

10mm

11mm

11mm

11mm

11mm

13mm

13mm

13mm

13mm

15mm

15mm

15mm

15mm

17mm

17mm

17mm

17mm

18mm

18mm

18mm

18mm

21mm

21mm

The above adjustments are those which are best for even cooking. If they are changed by unskilled or
unauthorized persons, this work is not covered by the

guarantee.

RDRG

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Summary of Contents for RDR-GAS

Page 1: ...RDR GAS ROTATING DOUBLE RACK BAKERY OVEN ...

Page 2: ...TIONS TO BE FOLLOWED POST THESE INSTRUCTIONS IN A PROMINENT LOCATION WARNING IMPROPER INSTALLATION ADJUSTMENT ALTERATION SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE INJURY OR DEATH READ THE INSTALLATION OPERATION AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLATION OR SERVICING THIS EQUIPMENT FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUID IN THE VICINI...

Page 3: ...HE TIME 177 CHARACTERISTICS OF PROGRAMS IN PROGRESS PREHEATING AND BAKING TIME EXTENSION 177 MANUAL BAKING MODE 177 HOW TO SET A MANUAL PROGRAM 18 PROGRAM MODE CUSTOMIZABLE PROGRAMMING 19 EXECUTING A CUSTOMIZED PROGRAM 200 PRESET PROGRAMS 200 VISION FULL TOUCH CONTROL PANEL 21 SETTINGS MENU 22 WORKING MODES 23 DETERGENT AND RINSE AID TO BE USED 244 MANUAL PROGRAMMING 244 BAKING PARAMETERS 266 MULT...

Page 4: ... Gas Food Equipment Addenda A 2007 and Addenda B 2009 Certified To CSA 1 8 Issued 2007 03 01 Ed 3 R2011 R2012 Gas Food Equipment Addenda A 2007 and Addenda B 2009 Conform To Commercial Cooking Rethermalization and Powered Hot Food Holding and Transport Equipment NSF ANSI 4 Issue 2009 ADD1 12 ...

Page 5: ...manufacturer itself of the necessary quality only if you contact personnel authorizes both spare parts and labor Do not store or use gasoline or other flammable vapors or liquids on the vicinity of this or any other appliance Improper installation adjustment alteration service or maintenance can cause property damage injury or death Read this installation operating and maintenance instruction thor...

Page 6: ...SPORT The oven is normally shipped in a wood crate and resting on a platform that can be set on a pallet The single pieces are protected and placed inside the oven Packaging of assembled oven with position of warnings RDRG ...

Page 7: ...TORAGE AND OUT OF SERVICE STORAGE The machine as it is supplied cannot be stacked on other ovens or on other goods without providing adequate support or suitable covering to prevent damage of any kind The temperature in the place of storage should be between 10 C 14 F and 70 C 158 F climatic conditions as regards humidity must never be such as to cause condensation In general the oven has a degree...

Page 8: ...Page 8 VIEW OF THE EQUIPMENTS VOLUMES AND CONNECTIONS OF GAS VERSION OF UNIT RDRG ...

Page 9: ...tal conditions could negatively affect equipment operation The equipment must be positioned only on non combustible floors Clearance measures 4 inches between the back of the oven and combustible materials 4 inches between the side panels of the oven and combustible materials 4 inches between the back of the oven and non combustible materials 0 inches between the side panels of the oven and non co...

Page 10: ... and with a funnel or siphon inserted It is forbidden to reduce the diameter of the pipe CAUTION Incorrect drainage may lead to unpleasant odors in the cooking chamber ELECTRICAL CONNECTION WARNING Installation of the unit must be done by personnel qualified to work with electricity and plumbing improper installation can cause injury to personnel and or damage to equipment Unit must be installed i...

Page 11: ...ter Once the connection is complete check the seal using a non corrosive leak detector spray The use of open flames is strictly prohibited For further information please refer to the burner user s manual GAS CONVERSION TABLE Oven Btu h Burner Orifice for NAT Manifold Press Orifice for LP Manifold Press T3 5 120000 HSG200 max 200 MBtu h 227 2 5 WC 180 3 5 WC T5 160000 HSG200 max 200 MBtu h 332 2 WC...

Page 12: ...oints may compromise proper release of vapours At the base of every upwards section of the steam release duct there must be a collection chamber and a drain pipe for condensation There must also be a suitable opening for cleaning and inspection EXHAUST DISCHARGE CONNECTION FOR GAS VERSION 2 The length and shape of the discharge pipe affects the negative pressure in the combustion chamber It is adv...

Page 13: ...e shutters as shown in the table below Tighten the nuts Make sure that while doing so the opening as in the table below is maintained 10mm 10mm 11mm 11mm 11mm 11mm 13mm 13mm 13mm 13mm 15mm 15mm 15mm 15mm 17mm 17mm 17mm 17mm 18mm 18mm 18mm 18mm 21mm 21mm The above adjustments are those which are best for even cooking If they are changed by unskilled or unauthorized persons this work is not covered ...

Page 14: ...e a maintenance contract with the customer service as this type of equipment requires at least one inspection per year ROTARY RACK CAUTION Pay attention to hot surfaces when inserting or removing the rack Always wear oven mitts to avoid serious burns Insertion A sound signal goes off at the end of the pre heating time If you use it Start the insertion procedure performing the following operations ...

Page 15: ... and when the oven is hot hot steam may escape keep your face and hands clear of the opening All interior surfaces are very hot Do not touch anything without oven mitts When removing the rack or products from the rack always wear oven mitts to avoid serious burns Protect the equipment from freezing Any work regarding installation conversion to another type of gas or repairs must be carried out by ...

Page 16: ...ce switched on the control displays the main menu composed as follows Manual manual baking mode Settings Language Time Functional parameters Delayed start this option allows you to set a predetermined time at which to start a baking cycle scroll with the and keys and press to access the selected menu SETTING THE LANGUAGE The first thing to do is to set your language as described below Scroll throu...

Page 17: ...igher than the value set in the first step of the program to compensate for the lowering of the temperature when the door is opened The end of this phase is reported on display 4 and it is accompanied by an acoustic signal and by the flashing of the lights inside the chamber Now you can place the product to be baked inside the oven and when the oven door is closed the program will begin its baking...

Page 18: ...This will take you to the next timer to be set Set the desired timers press to save the settings and jump to the next step At the execution of the baking program the sequence of the set timers starts from the shorter setting At the end of each count the lights inside the chamber are turned on and the buzzer is activated Open the door and remove the pan Please note that only when the door is closed...

Page 19: ...gs by pressing and holding down the key for 3 seconds Now all the parameters for manual baking have been set Press the key to start the program The oven begins its baking cycle with the preheating phase if set during the programming phase The end of this phase will be indicated by an acoustic signal and the flashing of the lamps inside the chamber Open the door and place the product in the oven On...

Page 20: ...n this manner you will return to the main menu of the control PRESET PROGRAMS The electronic control of the Mistral Series ovens contains 12 preset baking program which are suitable for cooking various types of food These programs can be called up using the following procedure Press the key and select the desired baking program using the and keys Confirm the selection by pressing the key Select th...

Page 21: ...onding to the desired function Alternatively press the buttons to access the menus indicated by their icon above To regulate the setting of the numerical parameters of every option to be set scroll the further icons pages where available and scroll the recipes books pages touch the corresponding icon or area and scroll from right to left up to the desired values Alternatively use the Slider scroll...

Page 22: ...rized with a password Information Information on firmware version of the device and the expansion card With the arrows and scroll until the chosen option Confirm with Modify the parameters of the corresponding options by touching the multi value scrolling set up icon or the slide selection icon dragging the finger towards right or left up to the desired value To confirm press again the multi value...

Page 23: ...o indicate it and two times to select it Alternatively scroll the pages with the Slider and select the desired recipe with the arrow buttons and Confirm with the button Manual Mode working mode completely free manually managed by the operator by setting directly the desired data To access the other available icons touch the icons area and scroll from right to left Alternatively scroll with the Sli...

Page 24: ...onsible for eventual malfunctions due to the use of different products WASHING WARNINGS It is possible to proceed with the washing cycle only if the oven is not in cooking phase and if the products detergent and rinse aide are present in the circuit It is recommended to carry out the washing cycle when the oven is cool If the washing program is set up for the execution at an inappropriate oven cha...

Page 25: ... decide to save the program as a single Step or add other Steps To pass to the following Step press always the icon and repeat the programming like before Once all desired baking parameters are set save the program as new recipe User or execute it in a single mode Manual always by pressing the icon Hereinafter it will be possible to edit and modify every time the programmed Steps with the button a...

Page 26: ...rt and in case it is necessary the pre heating phase Confirm every setting with the button In case of Night Cooking with delayed start the preheating parameter must be disenabled because if it is enabled it would inhibit the cooking phases following the preheating phase until the opening and following closing of the oven door Save with the button On the main screen the chosen program will appear t...

Page 27: ...nd reactivates them at every starting of the heating elements so that the temparature in the baking chamber remains constant In this mode the User will obtain a baking result comparable to a baking in a static oven The use of the semi static mode will be underlined by the lighting of the writing Pulse on the display Climate parameter this parameter manages the level of steam injection related to t...

Page 28: ...en the timers will independently regulate the different baking cycles At the end of every single timer the oven will continue to mark the following timers showing the flashing writing Ready on the ended one until the extraction of the corresponding tray When the last set timer will expire the oven will continue keeping constant the values of temperature and climate set during the programming phase...

Page 29: ...ernatively select the timer to be modified using the by arrow buttons and modifying the value using the slider Press the button to confirm To remove the Multi mode from the program also during a cooking program press the icon and modify the Minutes parameter corresponding to the icon touching the multi value scrolling set up icon and dragging the finger towards right or left passing from the Multi...

Page 30: ...tton to manually inject steam when the baking program is running accordingly to the User s needs At the end of the cooking cycle cooking it is suggested for 2 minutes the option for extending the cooking program If it is necessary select the extension and his length Confirm with the icon Time or the button and the modifications will be immediately in force At the end of the baking cycle the oven s...

Page 31: ...gging the finger towards right and left with the Slider Confirm the value with the button Now it is possible to regulate the Cooking Load Increase or decrease the scale touching the regulation area and dragging the finger towards right and left or with the Slider and confirm with the button Save the new settings with the button Now the baking program can start by long pressing the button The bakin...

Page 32: ...or left To select the desired recipe press the corresponding icon one time to indicate it and two times to select it Alternatively scroll the recipes with the arrow button and the pages with the Slider Select the desired recipe and press the button It is also possible to search for the desired recipe by the function Research See Research Start the program by long pressing the button At the end of ...

Page 33: ...on that belongs to the USB mode it is also possible to protect the access recipes management with a password Reed the paragraph Enabling USB menu in the next chapter for all possible options The control is supplied with USB menu enabled by the Factory To manage the recipes procedure act as follow Insert the USB key in its housing above the display At the first insertion the key is initialized and ...

Page 34: ...xport from the oven the customized recipes saved by the User in the Manual programming mode the saved files have the extension PPF In the Chef mode access the menu You will access to the here under indicated screen we can choose among 4 options Import to import automatically from the USB key all recipes present in the specific folder downloaded from our website Cancel selection to cancel the selec...

Page 35: ...menu select the voice Associate Pdf Scroll the images corresponding to the available Pdf on the USB peripheral touching them and dragging the finger towards right or left or using the slider up to the desired one for our recipe Press again the image corresponding to the desired Pdf or the button to confirm and the Pdf file of the method will be matched to the recipe The end of each selected operat...

Page 36: ...s After having completed the import or export operations extract the USB key from the oven for other uses such as back up storage on a PC or installation on another oven of the Vision series ENABLING USB MENU As mentioned at the beginning in the previous chapter follow this procedure to Enable or disable the USB menu Protect with a password the access to the Menu if the menu is enabled From the Se...

Page 37: ...u is allowed only by typing the password reported in the previous page Expiration date when the password is enabled the system allows to set for how many minutes it is possible to access the USB menu by extracting and re inserting the key without typing the password again After having extracted the key the countdown starts and when it will be completed at the next USB key reinsertion it will be ne...

Page 38: ...rol Points and basically consists in an self control system to be performed by every professional within the field of foods production in order to estimate dangers and risks and also to establish control measures to prevent any potential hygienical and sanitary issue Interesting data are the regular records of all the cooking parameters such as room temperature heart temperature humidity degree et...

Page 39: ...firm ware Er 003 probe alarm a probe is disconnected or short circuited Er 004 heating element anomaly Er 005 program memory not working Er 006 program for delayed start removed after setting Er 007 blackout error the baking could not resume after a blackout Er 008 no network synchronism the frequency of the network is unstable or the power board is faulty Er 009 motor thermal protection the power...

Page 40: ...Page 40 ELECTRIC DIAGRAM ...

Page 41: ...Page 41 ...

Page 42: ...Page 42 ...

Page 43: ...Page 43 ...

Page 44: ...CASE OF PROBLEMS Even if the oven is being used correctly and there are problems with it close all connections and contact an authorized technician from the customer service centre WHAT TO DO IN CASE OF PROLONGED SHUTDOWN If the unit is not going to be used for an extended period of time seasonal closing vacation etc it is advisable to clean it as described above and to dry it immediately Disconne...

Page 45: ...p in mains or clogs in the humidification water circuit The temperature in the chamber is too low WATER LEAKS Foreign bodies in the water inlet solenoid valve LOSS OF HOT AIR WITH DOOR CLOSED Seal gaskets dirty or worn UNEVEN COOKING The air circulation fan turns the wrong way The flow adjustment shutters are not oriented correctly Insufficient thermal power of burner BREAD OPAQUE OR ROUGH Insuffi...

Page 46: ...g that the manufacturer carries out on going research to optimise its entire production range in terms of aesthetic and technical characteristics the ovens and accessories are subject to feasible variations without notice RDRG ...

Page 47: ...Page 47 Phone 603 458 7690 Address P O Box 1062 Windham NH 03079 ...

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