Unit USP-1010D, Instruction Manual

Page: 4 / 30

4
BEFORE USE

Remove the packing materials from the inside and outside of the appliance and from the accessories.

Place the cooker on a flat dry surface.

Wash all the parts, which may contact with the food including the Inner pot (6), the Measuring Cup (20), the
Ladle (21) and the Steamer (22) in warm soap water, rinse and dry.

Wipe inside and outside of the appliance, and the Lid (2) with the wet sponge and than with a clean dry cloth.

Before connecting the cooker to the supply, check the applicable voltage indicated on the appliance to see
whether it corresponds to that of the main supply (220-240 V, 50-60 Hz).

Don't dip the appliance into water or other liquid!
APPLIANCE USE
1. Open the Lid (2) turning it counter-clockwise and then lifting it.
2. Take out the Inner Pot (6) and fill in with the kitchen-stuff and water. Make sure the cooker must never be
filled more than 4/5 full or less than 1/5 full.
When cooking the kitchen-stuff that enlarge, do not fill in the pot (2) more than 3/5 full.
Note : to cook the stuff evenly it's necessary to dip it into the water.
3. Clean the Inner Coating (7) and the Heating Plate (14) with a slightly wet cloth before cooking: be sure there
are no foreign particles left in the Inner Coating (7) or on the surface of the Heating Plate (14).
4. Take the Pot (6) with kitchen-stuff and water inside carefully and put it into the appliance. Then turn the Inner
Pot (6) slightly to fit it well with the Heating Plate (14).
5. Close the Lid: for this put the Sealing Gasket (16) on the Filter-disk (15) and then clip the Filter-Disk (15) to
the Inner Steel Ring (17). Make sure that the Sealing Gasket is inside the Inner steel Ring (17).
Then close the Lid (2) turning it clockwise.
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