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READ ALL THE INSTRUCTIONS BEFORE USING! 
 
CONTENTS OF THE INSTRUCTION MANUAL 

 

SAFETY NOTICES  

 

FEATURES 

 

APPLIANCE DESCRIPTION  

 

BEFORE USE  

 

APPLIANCE USE  

 

STEAMER FUNCTION  

 

CLEANING 

 

TROUBLESHOOTING 

 

SPECIFICATIONS 

 

SAFETY NOTICES 

 

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, 

electric shock, and/or injury to persons, including the following: 

 

Never use the utensils along with inflammable products or in a humid location. 

 

The amount of water and food added to the Inner Pot (6) should be determined in line with step 2 of Appliance 
Use. 

 

Never damage the Sealing Gasket (16) or replace it with other rubber gaskets or tension gasket. 

 

Never  twist  the  Inner  Steel  Ring  (17)  with  hand  or  other  tools  by  force.  If  the  Steel  Ring  (17)  slips  off  the 
place, stop using it and replace the Lid (2). 

 

Never put any weight on the Relief Valve (3) or replace it with other substitutes. 

 

The bottom of Inner Pot (6) and Heating Plate (14) surface should be kept clean. Never heat the Inner Pot (6) 
on other thermal sources or have it replaced with others pots. 

 

The  Inner  Pot  (6)  is  covered  with  anti-sticking  coating.  To  avoid  scratch,  wooden  or  plastic  ladles  are 
recommended. 

 

The  maximum  period  for  heat  preservation  is  24  hours.  However,  the  duration  less  than  6  hours  is 
recommended to ensure delicious taste. 

 

If  there  is  large  amount  of  steam  escaping  form  the  edge  of  the  Lid  (2)  during  cooking,  remove  the  plug 
immediately and send the utensil to authorized service station for maintenance. 

 

During moving the appliance it is recommended to hold the Ears (8) instead of the Handle (1) for safety. 

 

Never disassemble the utensil by yourself or replace with accessories other than in a set or one assembly. 

 

During cooking, in case of alarm sound is heard and one of the following malfunction codes is displayed, stop 
using the appliance immediately and send it to an authorized service station for maintenance. 

 

Display code 

E1 

E2 

E3 

E4 

The problem 

Open  circuit  of  the 
sensor 

Short  circuit  of  the 
sensor 

Over-temperature 

Disable signal switch 

 

WARNING! 

1.

 

In the condition of steam release, keep your face away from the Relief Valve (3) to avoid an accident. 

2.

 

Do not touch the hot Lid (2) immediately after cooking to avoid scald. 

3.

 

For safety never cover the Lid (2) edge with towel. 

4.

 

Never attempt to open the Lid (2) by force if there is pressure inside. It is dangerous. 

5.

 

After cooking before opening the Lid (2) first cut the power. 

 
KEEP THIS INSTRUCTION MANUAL! 
 
FEATURES 

Electric  pressure  cooker  is  a  new-generation  cooker  developed  with  the  latest  technology.  It  combines  advantages  of 
conventional pressure cooker, electric cooker and braising cooker and steamer. Featured by programmable temperature 
and pressure control, this appliance is proud of a new and distinctive structure and appearance. 
It  is  an  ideal  choice  for  preparing  fast,  healthy,  delicious  meal  every  day  and  a  perfect  basis  for  ordinary  cooking 
methods. 
 
It has the following features: 

Multifunction and easy operation 

Summary of Contents for USP-1010D

Page 1: ...1 UNIT INSTRUCTION MANUAL USP 1010D ELECTRIC PRESSURE COOKER Thank You for buying this UNIT product...

Page 2: ...id 2 during cooking remove the plug immediately and send the utensil to authorized service station for maintenance During moving the appliance it is recommended to hold the Ears 8 instead of the Handl...

Page 3: ...n clean Optimized structure safe operation Safety set for opening or closing the Lid 2 When the Lid 2 fails to fit the Inner Pot 6 well the Inner Pot 6 can not get to high pressure If there is pressur...

Page 4: ...Inner Pot 6 and fill in with the kitchen stuff and water Make sure the cooker must never be filled more than 4 5 full or less than 1 5 full When cooking the kitchen stuff that enlarge do not fill in...

Page 5: ...belong to any group in the menu you should choose a similar group Note you should remember that the programmed time is approximate and you can specify it according to your preferences The modes of co...

Page 6: ...ppliance has normal temperature Take out the Inner Pot 6 and clean it with a sponge or nonmetal soft brush and then dry it with towel Rub the Inner Surface 7 of the appliance with a soft cloth Clean t...

Page 7: ...t of the sensor E3 Over temperature E4 Disable signal switch SPECIFICATIONS Model Rated Voltage Power Capacity Diameter Working Pressure USP 1010D 220 240 V 900 W 5 L 22 cm 40 70 kPa Max Pressure Keep...

Page 8: ...8 USP 1010D UNIT UNIT UNIT 6 2 2 3 6 2 2 3 16 16 16 17 17 17 17 UNIT 2 2 17 4 4 2 4 6 14 6 6 6 6 6...

Page 9: ...9 21 24 24 6 4 4 UNIT 8 1 UNIT 11 11 11 UNIT 11 11 11 220 240 50 6 6 6 UNIT 1 2 3 4...

Page 10: ...10 1 4 2 2 2 3 2 4 2 2 5 2 USP 1010D USP 1010D 24 15 20 40 45 110 115 C...

Page 11: ...11 2 2 2 4 2 6 6 10 60 80 24 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26...

Page 12: ...12 27 28 29 6 20 21 22 7 2 220 240 50 1 2 2 6 6 6 1 5 2 5 3 5 4 5 CUP 2 4 6 8 FULL 6 1 5 4 5 1 5 4 5 3 5 3 7 14 6 7 14 4 6 5 2 16 2 16 2 1...

Page 13: ...13 17 16 17 2 1 2 2 6 3 Airproof 3 2 Airproof Exhaust 7 Power 29 00 00 28 00 30 Time setting 28 30 24 8 25 25 23 25 3 4...

Page 14: ...ge Meat Chicken Soup Tendon Fish Keep warm 8 5 18 7 15 40 3 0 24 20 45 30 60 50 40 10 9 24 27 25 porridge 00 05 5 00 05 10 1 11 3 23 00 00 Keep warm 24 12 Cancel 26 13 3 Exhaust 3 3 Keep warm 14 11 15...

Page 15: ...15 1 6 6 21 2 6 6 2 6 1 5 6 22 22 6 2 3 Airproof 11 11 25 Cancel 26 6 11 6 13 13 15 2 2 15 2 18 4 15 16 15 16 4 4 4 19 11 6...

Page 16: ...16 NO 1 2 5 2 2 3 5 UNIT 4 UNIT 5 1 UNIT 2 3 4 USP 1010 D 220 240 50 900 5 22 40 70 80 70 80 0 24 1 60 0 24 20000 5 1180 131 5 80...

Page 17: ...17 www unit ru...

Page 18: ...18 USP 1010D Unit Unit Unit Unit 1 2 3 4 6 2 3 2 6 2 3 2 5 16 16 16 6 17 17 17 17 2 UNIT 17 2 7 4 4 8 4 2 9 14 6 6 6 10 6...

Page 19: ...19 11 6 6 21 24 24 6 4 4 1 UNIT 2 8 1 UNIT 1 2 11 3 4 5 11 6 7 11 UNIT 8 9 10 11 11 11 11 12 13 220 240 50 14 6 15 16 6 17 18 19...

Page 20: ...20 UNIT 1 2 3 4 1 4 2 2 2 3 2 4 2 2 5 2 USP 1010D USP 1010D 24 1 2 15 20...

Page 21: ...21 3 40 45 110 115 C 8 2 2 2 4 2 6 6 10 60 80 24 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21...

Page 22: ...22 22 23 24 25 26 27 28 29 6 20 21 22 7 2 220 240 50 1 2 2 6 6 6 1 5 2 5 3 5 4 5 CUP 2 4 6 8 FULL 1 5 4 5 1 5 4 5 6 3 5 7 14 6 7 14 6 6 2 16 2...

Page 23: ...23 16 17 16 17 2 2 2 2 3 Airproof 3 2 Airproof Exhaust 00 00 25 25 23 25 Rice Porridge Meat Chicken Soup Tendon Fish Keep warm 8 5 18 7 15 40 3 0 24 24 27...

Page 24: ...24 25 beans 6 00 20 20 00 00 25 28 00 00 24 27 1 24 27 1 1 28 24 27 24 1 3 23 00 00 Keep warm 24 Power 29 3 Exhaust 3 24 Keep warm Cancel 31 3 11 4 2 1 2 2 2 6 1 6 6 21 2 6 6...

Page 25: ...25 30 2 6 1 5 31 6 32 22 22 6 2 33 3 Airproof 11 11 25 Cancel 26 6 9 11 10 11 6 12 13 13 14 13 15 2 15 2 15 16 2 4 17 15 16 18 15 16 4 4 4 19 11 1 2 5...

Page 26: ...26 2 2 3 5 UNIT 4 UNIT 5 1 UNIT 2 3 4 USP 1030 D 220 240 50 900 5 22 40 70 80 70 80 0 24 1 60 0 24 20000 5 1180 131...

Page 27: ...27 3905 8 5 80...

Page 28: ...28 200 1 1 2 1 2 1 50 20 1 6 2 Rice 2 2 6 3 4 6 6 2 5 5 500 500 50 10 20 20 15 100 20 1 2 6 3 2 Tendon 4 320 250 1 2 2 1 6 2 Rice 2 3 6...

Page 29: ...29 2 3 4 1 30 125 2 15 2 1 1 1 5 7 2 6 250 1 1 1 3 2 2 1 2 250 250 250 250 1 2 15...

Page 30: ...30 1 200 200 200 1 2 1 2 2 2 1 25 1 3 4 50 2 2 10...

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