U N I Q U E U G P 3 0 G
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done only by a qualified technician. This will reduce the risk of personal injury and
damage to the range.
Storage in or on appliance:
Flammable materials should not be stored in an oven,
near surface burners or in the broiler section. This includes paper, plastic and cloth
items, such as cookbooks, plastic ware and towels, as well as flammable liquids. Do
not use the oven for storage. Do not store explosives, such as aerosol cans, on or
near the range.
Remove the oven door from any unused range if it is to be stored or
discarded.
Stepping, leaning or sitting on the doors or broiler section of this range can
result in serious injuries and cause damage to the range.
The following situations could cause bodily injury or property
damage
.
DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE
BURNERS, OVEN BURNERS OR INTERIOR SURFACES OF THE
OVEN.
Both surface burners and oven burners may be hot even though the flame
is not visible. Areas near surface burners may become hot enough to cause burns.
During and after use, do not touch, or let clothing or other flammable materials
touch these areas until they have had sufficient time to cool. Among these areas are
the range, surfaces facing the range, the oven vent openings and surfaces near these
openings, oven door and windows.
NEVER use this appliance as a space heater to heat or warm
the room.
Doing so may result in carbon monoxide poisoning and
overheating of the oven.
Wear proper apparel.
Loose fitting or hanging garments should never be worn
while using the appliance. Do not let clothing or other flammable materials contact
surface burners or interior surfaces of the oven until they have had sufficient time to
cool.
Never modify or alter the construction of the range.
Do not remove leveling
legs, panels, wire covers, anti-tip brackets or any other permanent part of the
product.
When heating fat or grease, watch it closely.
Fat or grease may catch fire if
allowed to become too hot.
Do not use water or flour on grease fires.
Smother the fire with a pan lid, baking
soda or use a dry chemical or foam-type extinguisher.
